frying pan · short for compounds having -pfanne as their last component · in technical contexts often a metaphor for various implements termed in English mostly socket, as well as in anatomical terminology.
köken: From Middle High German pfanne, from Old High German phanna, from Proto-West Germanic *pannā, from Proto-Germanic *pannǭ, from Late Latin panna, from Latin patina (“bowl, platter”). Doublet of Patina.
aile: etwas auf der Pfanne haben, in die Pfanne hauen, pfannenartig, pfannenlos
forehead, brow · a pan (cooking vessel) · a boiler (appliance in a central heating system used to obtain the heat energy, which is later distributed throughout the building)
çekim: çoğul pannor · tamlayan pannas
köken: From Old Norse panna, from Proto-Germanic *pannǭ.
frying pan, frypan, skillet (long-handled, shallow pan used for frying food) · very hot place completely exposed to the sun · scorching heat (high air temperature)
çekim: çoğul patelnie · tamlayan patelni
eş: gw. (Górny Śląsk) tygel
köken: Learned borrowing from Medieval Latin patella + -nia.
frying pan, skillet (long-handled, shallow pan used for frying food)
çekim: çoğul serpenyők
köken: Of debated origin: # Borrowed from South Slavic, ultimately from Proto-Slavic *čerpъ. # Borrowed from German, possibly based on Middle High German *scherpene pfanne (“clay skillet”).
köken: Possibly from Old Khmer កដាហ (kaṭāha), កទាហ (kadāha), គទាហ (gadāha), ខ្ទាះហ (khdāḥha, “frying pan”), and thus cognate with Modern Khmer ខ្ទះ (khtĕəh).
Of uncertain origin. The Irish priest James Byrne provides one of the only attempts at finding an etymology for this word in his Origin of the Greek, Latin, and Gothic roots, linking the word to serēscō (“to dry off”), due to many forms of heat-based cooking involving evaporating moisture out of food. However, Byrne does not seem to have been a linguist and does not explain the morphological…