köken: From Middle High German ëȥȥen, from Old High German ëȥȥan, from Proto-West Germanic *etan, from Proto-Germanic *etaną, from Proto-Indo-European *h₁ed-. Cognate with Low German eten, Alemannic German ässe, Dutch eten, English eat, Danish æde, Norwegian ete, Swedish äta, Yiddish עסן (esn) and Gothic 𐌹𐍄𐌰𐌽 (itan). Non-Germanic cognates include Latin edō, Russian есть (jestʹ), Scottish Gaelic ith.
köken: From the past participle of comer (“to eat”). Compare comestible, of the same ultimate (Latin) origin.
aile: comidilla, comidita, cambiar la comida, casa de comidas, comida a la vista, comida basura, comida corrida, comida corriente, comida de pescado, comida rápida
köken: Borrowed from Old French mangier, from Latin mandūcāre (“to chew, (coll.) eat”). Doublet of manducare, manicare, and manucare.
aile: il gatto ti ha mangiato la lingua?, mangereccio, mangeria, mangiabile, mangiafumo, mangiapane, mangiapatate, mangiarane, mangiare a crepapancia, mangiare in bianco
justice; the judiciary · court of law · a meal, or a dish served alone or part of a meal as a course
çekim: çoğul gerechten
köken: From Middle Dutch gerichte, gerechte (“court of law”), from Old Dutch *gerihte, from Proto-Germanic *garihtiją (“something prepared or arranged”). Compare Old English gerihte. The sense "dish" developed independently already in Old Dutch gerihte (“meal”). Cognate in both meanings: German Gericht.
aile: bijgerecht, eenpansgerecht, gerecht in eerste aanleg, gerechtelijk, gerechtsauditeur, gerechtsbode, gerechtsdag, gerechtsdeskundige, gerechtsdeurwaarder, gerechtsdienaar
köken: Inherited from Prakrit 𑀔𑀸𑀡 (khāṇa), from Sanskrit खादन (khādana, “the act of eating; food”) + Middle Indo-Aryan -𑀓- (-ka-). Doublet of खान (khān) and खादन (khādan).
köken: Unknown. Related to Ingrian adria, Karelian atrivo and possibly Veps ater. Sometimes theorized to be a borrowing from Proto-Norse [script needed] (*ateRja-), from Proto-Germanic *ētezją, but there appears to be no evidence of the existence of such a Norse word (no known descendants).
köken: First attested in 1372. From the lengthened variant of the original e- stem of eszik (“to eat”) + -tel (noun-forming suffix), compare ét, étek, étkezik, and étlen.
flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)
köken: Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).