köken: From Middle High German ëȥȥen, from Old High German ëȥȥan, from Proto-West Germanic *etan, from Proto-Germanic *etaną, from Proto-Indo-European *h₁ed-. Cognate with Low German eten, Alemannic German ässe, Dutch eten, English eat, Danish æde, Norwegian ete, Swedish äta, Yiddish עסן (esn) and Gothic 𐌹𐍄𐌰𐌽 (itan). Non-Germanic cognates include Latin edō, Russian есть (jestʹ), Scottish Gaelic ith.
in the old timekeeping system, the period of roughly 2:00 until 4:00, both AM and PM · a snack eaten at around 3:00 pm · a snack between meals
köken: Compound of お (o, honorific prefix) + 八 (ya, “eight”) + つ (tsu, nominalizing suffix). Times in the old Japanese timekeeping system were labelled using either the animals of the Chinese zodiac or numbers descending from 9 to 4, once from noon and again from midnight. The time when おやつ (oyatsu) were eaten was labelled using the number 8, as 昼八つ (hiruyatsu, “8 in the daytime”). First cited to a text…
having coffee, tea, saft (“cordial, squash”), or the like, usually with cookies, pastries, or other (sweet) snacks, usually with others, as a social activity · a coffee (or tea, etc.) break, when taking a break to do the above
çekim: çoğul fikor · tamlayan fikas
köken: This sense is attested in writing from 1910. One possible explanation is that the word is formed by backslang of the syllables in the dialectal word kaffi (“coffee”), from Dutch koffie or a similar source. Another possible etymology is that it is derived from the older verb fika (desire, crave – see § Etymology 2), in the sense of craving something sweet.
köken: Unknown. Related to Ingrian adria, Karelian atrivo and possibly Veps ater. Sometimes theorized to be a borrowing from Proto-Norse [script needed] (*ateRja-), from Proto-Germanic *ētezją, but there appears to be no evidence of the existence of such a Norse word (no known descendants).
flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)
köken: Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).