köken: From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic الْخَرْشُوف (al-ḵaršūf), from Arabic الْخُرْشُوف (al-ḵuršūf), definite form of خُرْشُوف (ḵuršūf).
köken: Etymology tree Akkadian 𒅈𒋢𒌒𒁍 (arsuppu)bor.? Middle Persian xār (hʾl) Middle Persian čōp (cwp) Middle Persian *xār-čōpbor.? Arabic خُرْشُوف (ḵuršūf) Andalusian Arabicbor. Old Spanish alcarchofabor. Lombard articiochbor.? Occitan artichautbor. French artichaut Borrowed from Occitan artichaut, arquichaut, from Lombard articioch (cf. Italian articiocco), from Old Spanish alcarchofa, from Andalusian…
köken: Borrowed from Siculo-Arabic, from Arabic خُرْشُوف (ḵuršūf). Doublet of articiocco, which is used in northern Italy. Compare Sicilian cacòcciula.
aile: carciofaia, carciofeto, carciofino, carciofo di Gerusalemme, carciofo romanesco
artichoke (Cynara scolymus), an edible plant related to the thistle
çekim: çoğul artisjokken
köken: Borrowed from Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic الْخَرْشُوف (al-ḵaršūf), from Arabic الْخُرْشُوف (al-ḵuršūf).
artichoke (a plant related to the thistle with enlarged flower heads eaten as a vegetable while immature, Cynara cardunculus var. scolymus)
çekim: çoğul articsókák
köken: From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic الْخَرْشُوف (al-ḵaršūf), from Arabic الْخُرْشُوف (al-ḵuršūf). Influenced by Hungarian csóka.
köken: Possibly from Proto-Indo-European *kers- (“to scratch, scrape, rub, card”), cognate with Middle Low German harsch (“hairy”), Russian короста (korosta, “scab”), Old Church Slavonic краста (krasta), Lithuanian karsiu (“to comb”). This root may itself be a metathesis of *kes-r-, *kser- (cf. *ksen-), from *kes-.
From Andalusian Arabic الْقَبْسِيل (al-qabsīl), from a Medieval Latin form *capicella for capitia, from Latin caput (“head”). Doublet of jefe and cabo.