a food of coarsely ground cereal grains: groat(s) · coarse "grains" or bits of fruit, or a dish made from these · brains, shrewdness, prudence
çekim: çoğul Grützen · tamlayan Grützen
eş: Grützbrei, Fruchtgrütze, Früchtegrütze
köken: From Middle High German grütze, from Old High German gruzzi (“coarse grains”), of the same root as Proto-Germanic *greutą = English grit, German Grieß. The term is applied to “ground” fruit because older desserts such as rote Grütze originally included cereal grains, and preserved the name despite substituting starch for the cereal grains; more recent dishes (e.g. gelbe Grütze) are named by…
çekim: geçmiş bâclé · ortaç bâclé · şimdiki bâcle · ulaç bâclant
eş: traiter par dessous la jambe, traiter par dessus la jambe
köken: Perhaps from unattested Middle French and Old French *bâcler, *bacler (“to hold in place, prop a door or window open”). From Vulgar Latin *bacculare, from Latin baculum (“rod, staff used for support”), from Proto-Indo-European *bak-. Indirectly attested in Old French desbacler (“to clear a harbour by getting ships unloaded to make room for incoming ships with lading”). The hypothesis of a…
a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel · mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.
çekim: çoğul бутҡалар · tamlayan бутҡаның
köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).
köken: Borrowed from Yiddish באַלאַגאַן (balagan), from Polish bałagan (mess), from Russian балага́н (balagán), ultimately from Persian بالاخانه (bâlâxâne).
הרצל עשית החלטה לא נכונה בבאזל ישבת הקמת מדינה במקום להשתזף עם כושיות בים פותח חדשות רואה רק בלגן...