Fransızca 🔊 gruau (eril) /ɡʁy.o/ gruel · porridge, oatmeal
çekim: çoğul gruaux
köken: From Old French gruel, suffixed form of gru (“groats, grits”), from Frankish *grūt.
gruel
çekim: çoğul avenates
köken: From avena.
Başkurtça 🔊 бутҡа /botˈqʰa/ a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel · mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.
çekim: çoğul бутҡалар · tamlayan бутҡаның
köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).
gepeld zaad van de haverplant Avena sativa
gruel
çekim: çoğul χυλοί · tamlayan χυλού
eş: αλευριά, κουρκούτι
köken: From Ancient Greek χυλός (khulós).
aile: χυλοπίτα, χυλώδης, χύλωμα, χυλώνω
gruel, soup made from cereal, thin porridge, · baby formula
çekim: çoğul vällingar · tamlayan vällings
aile: grynvälling, havrevälling, lervälling, vattvälling
Lehçe 🔊 kleik (eril) /ˈklɛ.ik/ diminutive of klej · gruel (thin, watery porridge)
çekim: çoğul kleiki · tamlayan kleiku
gruel
çekim: çoğul vellit · tamlayan vellin
köken: Borrowed from Swedish välling (“gruel”).
aile: hapanvelli, jauhovelli, kalavelli, kaljavelli, kauravelli, kuravelli, lahtivelli, maitovelli, makaronivelli, mannaryynivelli
porridge, mush, pap, gruel
çekim: çoğul kásák
köken: From a Slavic language. Ultimately, from Proto-Slavic *kaša.
aile: jégkása, rizskása, kerülgeti, mint macska a forró kását
gruel
köken: From Middle Low German welling, or from Old Norse vælde. See Old Norse vællingr, Faroese vellingur, Swedish välling.
congee; gruel; porridge
çekim: çoğul bubur-bubur
köken: From Malay bubur, from Proto-Malayo-Polynesian *buʀbuʀ.
aile: dibubur, membubur, bubur ase, bubur ayak, bubur ayam, bubur Bordeaux, bubur Burgundi, bubur cemplung, bubur harisah, bubur jali
Bulgarca 🔊 каша (dişil) /ˈkaʃɐ/ mash, mush · porridge, oatmeal · mess (confusion)
çekim: çoğul ка́ши
köken: From Proto-Slavic *kaša.
🔊 ове́сена ка́ша
Slovakça 🔊 kaša (dişil) /kaʃa/ porridge
köken: Inherited from Proto-Slavic *kaša. Related to Russian каша (kaša).
Teochew-style rice porridge. · a dessert of glutinous rice with a filling, wrapped with leaves and steamed or boiled.
köken: From ข้าว (kâao, “rice”) + ต้ม (dtôm, “to boil”); literally "boiled rice".
aile: กินข้าวต้ม, กินข้าวต้มกระโจมกลาง, ข้าวต้มกุ๊ย, ข้าวต้มเครื่อง, ข้าวต้มจิ้ม, ข้าวต้มน้ำวุ้น, ข้าวต้มปัด, ข้าวต้มผัด, ข้าวต้มมัด, ข้าวต้มมัดไต้
porridge
köken: From farina + -eta + -es.
pottage; broth, porridge · a mess · kale or wild cabbage
çekim: çoğul praiseacha · tamlayan praisí
köken: From Old Irish praissech, from Latin brassica.
aile: praiseach bhráthar, praiseach bhuí, praiseach chaindiach, praiseach mhín, praiseach phlúir, praiseach thrá
🔊 Rinne mé praiseach ar fad de.
gruel
çekim: çoğul pitet
köken: A singularized plural of *pitë, from Proto-Albanian *pītu-, related to Lithuanian piẽtus (“noon meal, lunch”), Sanskrit पितु (pitú, “feeding, drink”), Old Irish ithid (“to eat”). Compare pitë (“pastry”).
porridge, gruel, pap, mash
çekim: çoğul kaĉoj
köken: From Russian ка́ша (káša) and Polish kasza. The /ʃ/ was changed to /t͡ʃ/ to avoid homonymy with kaŝi (“to hide, conceal”).
aile: terpomkaĉo, kikerkaĉo
rice gruel, rice porridge
köken: From Proto-Mon-Khmer *pɔɔr. Cognate with Western Cham [script needed] (bū), Bahnar pɔːr (“cooked rice, gruel”). Compare Malay bubur.