köken: Etymology tree Arabic اِحْتَاطَ (iḥtāṭa) Arabic اِحْتِيَاط (iḥtiyāṭ)bor. Azerbaijani ehtiyat Borrowed from Arabic اِحْتِيَاط (iḥtiyāṭ), from اِحْتَاطَ (iḥtāṭa).
a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel · mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.
çekim: çoğul бутҡалар · tamlayan бутҡаның
köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).
köken: Etymology tree Latin prūdēns Proto-Indo-European *-yós Proto-Italic *-ios Old Latin -ios Latin -ius Latin -ia Latin prūdentia From prūdēns + -ia. Compare prōvidentia.
Potestne quicquam stultius esse quam quorundam sensus, hominum eorum dico qui prudentiam iactant?
köken: Inherited from Proto-Slavic *kaša. Related to Russian каша (kaša).
Etimoloji
From Middle High German grütze, from Old High German gruzzi (“coarse grains”), of the same root as Proto-Germanic *greutą = English grit, German Grieß. The term is applied to “ground” fruit because older desserts such as rote Grütze originally included cereal grains, and preserved the name despite substituting starch for the cereal grains; more recent dishes (e.g. gelbe Grütze) are named by…