köken: Inherited from Latin cēna, from Proto-Italic *kertsnā, from Proto-Indo-European *kért-s-nh₂ (“portion”), from *ker-, *sker-. Compare Spanish cena, Portuguese ceia and Romanian cină.
köken: From Old Galician-Portuguese almorço, from Vulgar Latin *admordium, from Latin admordeō (“to bite or gnaw at or into”). Compare Galician almorzo and Spanish almuerzo.
köken: First attested in the Samgang haengsildo (三綱行實圖 / 삼강행실도), 1511, as Middle Korean 져녁 (Yale: cyenyek). Also attested as 뎌녁 (dyenyek), 저녁 (cenyek). Evidently a compound with 녘 (nyeok, “around the time of”) as its second component; the first part may be from Middle Korean 져믈〮다〮 (cyèmúltá, “to get dark”) (> modern 저물다 (jeomulda)) or Middle Korean 뎌 (tye, “that”) (> modern 저 (jeo)).
köken: From Old Swedish miþdagher, midhdagher, Old Norse miðdagr, miðr dagr, from miðr (“middle”) + dagr (“day”). By surface analysis, mid- + dag (“day”). Middag originally referred to the biggest meal of the day, which was eaten at noon, hence the name, and the meal eaten in the evening was kvällsmat or kvällsvard. After the Industrial Revolution, the time of the main meal of the day shifted to the…
aile: brakmiddag, middagstid
– Vad blir det till middag? – (Det blir) kålpudding.
köken: Inherited from Prakrit 𑀔𑀸𑀡 (khāṇa), from Sanskrit खादन (khādana, “the act of eating; food”) + Middle Indo-Aryan -𑀓- (-ka-). Doublet of खान (khān) and खादन (khādan).
köken: Inherited from Proto-Slavic *južina / *južinъ (“meal at noon”), from *jugъ (“South, south wind”). Related to Austrian German Jause. First attested in the 16th century.
Etimoloji
Inherited from Old French disner, from Vulgar Latin *disiūnāre, from disieiūnāre, disjejūnāre (“to break the fast”), from dis- + Late Latin iēiūnāre (“to fast”), from Latin ieiūnus. Doublet of déjeuner.