çekim: geçmiş dîné · ortaç dîné · şimdiki dîne · ulaç dînant
eş: déjeuner
köken: Inherited from Old French disner, from Vulgar Latin *disiūnāre, from disieiūnāre, disjejūnāre (“to break the fast”), from dis- + Late Latin iēiūnāre (“to fast”), from Latin ieiūnus. Doublet of déjeuner.
köken: Etymology tree Proto-Indo-European *kert-s-nh₂ Proto-Italic *kertsnā Old Latin cesna Latin cēna Spanish cena Inherited from Latin cēna, from Proto-Italic *kertsnā, from Proto-Indo-European *kért-s-nh₂ (“portion”), from *ker-, *sker-.
köken: Inherited from Latin cēna, from Proto-Italic *kertsnā, from Proto-Indo-European *kért-s-nh₂ (“portion”), from *ker-, *sker-. Compare Spanish cena, Portuguese ceia and Romanian cină.
köken: Inherited from Old Galician-Portuguese cẽa (“dinner (evening meal)”), from Latin cēna (“dinner (evening meal)”), from Proto-Italic *kert(e)snā, from Proto-Indo-European *kert-sna, from Proto-Indo-European *ker-, *sker-. Compare Galician cea, Spanish and Italian cena.
köken: First attested in the Samgang haengsildo (三綱行實圖 / 삼강행실도), 1511, as Middle Korean 져녁 (Yale: cyenyek). Also attested as 뎌녁 (dyenyek), 저녁 (cenyek). Evidently a compound with 녘 (nyeok, “around the time of”) as its second component; the first part may be from Middle Korean 져믈〮다〮 (cyèmúltá, “to get dark”) (> modern 저물다 (jeomulda)) or Middle Korean 뎌 (tye, “that”) (> modern 저 (jeo)).
köken: From Old Swedish miþdagher, midhdagher, Old Norse miðdagr, miðr dagr, from miðr (“middle”) + dagr (“day”). By surface analysis, mid- + dag (“day”). Middag originally referred to the biggest meal of the day, which was eaten at noon, hence the name, and the meal eaten in the evening was kvällsmat or kvällsvard. After the Industrial Revolution, the time of the main meal of the day shifted to the…
aile: brakmiddag, middagstid
– Vad blir det till middag? – (Det blir) kålpudding.
köken: Inherited from Prakrit 𑀔𑀸𑀡 (khāṇa), from Sanskrit खादन (khādana, “the act of eating; food”) + Middle Indo-Aryan -𑀓- (-ka-). Doublet of खान (khān) and खादन (khādan).
köken: Inherited from Proto-Slavic *južina / *južinъ (“meal at noon”), from *jugъ (“South, south wind”). Related to Austrian German Jause. First attested in the 16th century.
köken: vãkaras (“evening”) + -ienė. Cognate to Latvian vakariņas. Compare also similar formations in Belarusian вячэ́ра (vjačéra), Bulgarian вече́ря (večérja), Czech večeře, Macedonian ве́чера (véčera), obsolete Russian ве́черя (véčerja), Serbo-Croatian vèčera, Slovak večera, Slovene večẹ̑rja, Ukrainian вече́ря (večérja), and so on.