köken: From Middle High German ëȥȥen, from Old High German ëȥȥan, from Proto-West Germanic *etan, from Proto-Germanic *etaną, from Proto-Indo-European *h₁ed-. Cognate with Low German eten, Alemannic German ässe, Dutch eten, English eat, Danish æde, Norwegian ete, Swedish äta, Yiddish עסן (esn) and Gothic 𐌹𐍄𐌰𐌽 (itan). Non-Germanic cognates include Latin edō, Russian есть (jestʹ), Scottish Gaelic ith.
to lunch, to eat lunch, to have lunch · to have breakfast
çekim: geçmiş déjeuné · ortaç déjeuné · şimdiki déjeune · ulaç déjeunant
köken: From dé- + jeûner (“un fast (to break fast)”) or from a Vulgar Latin *disieiūnāre, from Late Latin ieiūnāre, from Latin ieiūnus. Compare Catalan dejunar, Spanish desayunar, Italian digiunare, Occitan dejunar, Portuguese desjejuar. Doublet of dîner from which English dine descended.
köken: Inherited from Prakrit 𑀔𑀸𑀡 (khāṇa), from Sanskrit खादन (khādana, “the act of eating; food”) + Middle Indo-Aryan -𑀓- (-ka-). Doublet of खान (khān) and खादन (khādan).
köken: Unknown. Related to Ingrian adria, Karelian atrivo and possibly Veps ater. Sometimes theorized to be a borrowing from Proto-Norse [script needed] (*ateRja-), from Proto-Germanic *ētezją, but there appears to be no evidence of the existence of such a Norse word (no known descendants).
flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)
köken: Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).