квас

/kʋas/

UKRAYNACA → TR

Çekim Tablosu

çoğulкваси́

tamlayanква́су

Tanım

•kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit) · leaven · acid

Diğer Dillerde

AlmancaKwass , Lake (eril) /kvas/

kvass (traditional Slavic drink)

çekim: tamlayan Kwasses

köken: Borrowed from Russian квас (kvas).

Fransızcakvas (eril) /kvas/

kvass (traditional Slavic drink)

İspanyolcakvas , vinagreta (eril) /ˈɡbas/

kvass (traditional Slavic drink)

çekim: çoğul kvases

köken: Borrowed from Russian квас (kvas).

kvas on the Spanish Wikipedia.Wikipedia ᵉˢ

İtalyancasalamoia (dişil) /sa.laˈmɔ.ja/

brine, pickle

çekim: çoğul salamoie

köken: From Late Latin salimuria, from Latin sāl + muria. Compare French saumure, Romanian saramură, Portuguese salmoura and Spanish salmuera.

aile: salamoiare

Rusçaквас, рассо́л /kvas/

kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)

çekim: çoğul квасы́ · tamlayan ква́са

eş: квасок, квасочек, окрошка

köken: Inherited from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).

aile: квасно́й

Им квас как во́здух был потре́бен, И за столо́м у них гостя́м Носи́ли блю́да по чина́м.

Хоро́ший квас для окро́шки мо́жно пригото́вить из сухо́го ква́са, кото́рый выраба́тывают пивова́ренные заво́ды.

Arapçaكْفَاس

Felemenkçepekel (eril) /ˈpeː.kəl/

brine (salt water)

köken: From Middle Dutch peeckel, pekele. Etymology uncertain. The word is originally restricted to Dutch, Low German and Frisian. A relation with French piquer, piquant is sometimes supposed. Cognate with Limburgish paekel, West Flemish pekel, Zealandic pekel, Middle Low German pekel, West Frisian pekel.

aile: bloedpekel, boterpekel, haringpekel, kaaspekel, moederpekel, pekelachtig, pekelbad, pekelcitroen, pekelen, pekelfiets

Portekizcekvas , salmoura (eril/dişil)

kvass (traditional Slavic drink)

Yunancaάλμη , γάρος (dişil)

sea water · brine, salt water, salty water · pickling brine

çekim: tamlayan άλμης

eş: σαλαμούρα

köken: From Byzantine Greek ἅρμη (hármē), from Ancient Greek ἅλμη (hálmē).

Japoncaクワス , 塩水

kvass

köken: From Russian квас (kvas).

Korece간물 , 크바스 /ka̠nmuɭ/

brine

İsveççeinläggning, kvass, lag

pickling (processing in brine or other solution) · something pickled · admission (to a hospital or clinic)

çekim: çoğul inläggningar · tamlayan inläggnings

köken: From lägga in + -ning.

aile: sillinläggning

Inläggning är ett sätt att konservera mat

En inläggning av sill, lök och kryddor

Det har blivit fler inläggningar för anorexi på sistone

Lehçekwas chlebowy , pikiel (eril) /ˈkfas xlɛˈbɔ.vɘ/

kvass (fermented cereal-based low alcoholic beverage, often flavored with fruit, honey, and herbs)

çekim: çoğul kwasy chlebowe · tamlayan kwasu chlebowego

köken: Literally, “bread acid”.

Hintçeक्वास

Finceetikkaliemi , kvassi , liemi , suolaliemi , taari /ˈetikːɑˌlie̯mi/

pickle (pickling liquid based on vinegar)

çekim: çoğul etikkaliemet · tamlayan etikkaliemen

köken: etikka + liemi

Çekçekvas , lák (eril) /ˈkvas/

sourdough · kvass · ferment

çekim: çoğul kvasy · tamlayan kvasu

köken: Inherited from Old Czech kvas, from Proto-Slavic *kvasъ.

Rumencecvas , moare (nötr) /kvas/

kvass (fermented Russian beverage)

çekim: çoğul cvasuri · tamlayan cvasului

köken: Borrowed from Russian квас (kvas).

Macarcakvasz /ˈkvɒs/

kvass (traditional Slavic drink)

çekim: çoğul kvaszok

İbraniceקוואס

Dancakvas

Norveççekvass

Vietnamcanước cơvat

Bulgarcaквас , саламура /kvas/

leaven, yeast, barm (a catalyst that causes fermentation) · sourdough (dough leavened with yeast) · a type of ritual

çekim: çoğul ква́сове

köken: Inherited from Proto-Slavic *kvasъ.

aile: кваса́р, ква́сник, ква́ся, ква́сеница

пи́вен квас

си́рен квас

кли́сав квас

Slovakçakvas (eril) /kvas/

kvass (traditional Slavonic drink)

çekim: tamlayan kvasu

köken: Inherited from Proto-Slavic *kvasъ.

Slovencekvas (eril) /kʋáːs/

yeast

çekim: çoğul kvási · tamlayan kvása

köken: From Proto-Slavic *kvasъ. First attested in the 16th century.

Litvancagira (dişil)

kvass

köken: Possibly related to gerti (“to drink”).

Letoncadzersis, kvass

Estoncaäädikvesi, kali, marinaad, soolvesi

kvass

çekim: çoğul kalja · tamlayan kalja

köken: From Proto-Finnic *kalja. Possibly a pre-Balto-Slavic Indo-European loan, from Proto-Indo-European *h₂al-ew-yo-.

Etimoloji

Inherited from Old Ruthenian квасъ (kvas), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).

Kelime Ailesi

ква́сити

заква́сити