•marinade (seasoned mixture in which food is soaked to prepare it for cooking) · stain (substance used to soak into a surface and color it) · mess, jam, pickle (difficult situation)
köken: Perhaps from Proto-Germanic *wai (“expression of grief”). Alternatively from Ancient Greek οὐαί (ouaí), from the verse in Revelation 8:13. Compare English woe, German Weh, Latin vae.
aile: guai, guaire, inguaiare, inguaiarsi
Quivi sospiri, pianti e alti guai risonavan per l'aere sanza stelle, per ch'io al cominciar ne lagrimai.
subitamente gli parve udire un grandissimo pianto, et guai altissimi messi da una donna
[…] in sempiterni guai pianga tua stirpe a tutto il mondo oscura
broth, stock, liquor (water in which food, such as meat or vegetables, has been boiled) · broth, stock (liquid part of a soup) · brine, pickle (salt-and-water solution for pickling)
çekim: çoğul liemet · tamlayan liemen
köken: From Proto-Finnic *leemi (compare Estonian leem), from Proto-Uralic *läme (compare Northern Sami liepma, Erzya лем (lem, “fat”), Eastern Mari лем (ĺem), Udmurt лым (lym), Hungarian lé, Tundra Nenets евэй (yewey°)).
köken: From adubar, from Old French adouber (“to equip; to adorn”), ultimately from Proto-Germanic *dub- (“to fit”). Cognate with Portuguese adubo and Spanish adobo.
et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores
Ermeniceանախորժ դրություն
cmn腌料, 腌汁, 腌泡汁
crhmarinad
iomarinajo
Etimoloji
Most likely borrowed from Bavarian, or a back-formation from earlier pácol (“to marinate, to stain”). Compare Bavarian paiß, German Beize. First attested in 1787.