leveskocka
/ˈlɛvɛʃkot͡skɒ/
MACARCA → TR
Çekim Tablosu
çoğulleveskockák
Tanım
•bouillon cube, stock cube, broth cube (a small cube, consisting of dry ingredients, which can be dissolved to make a broth or soup stock)
Diğer Dillerde
AlmancaBouillon, Brühe, Brühwürfel, Fond (dişil)
bouillon
çekim: çoğul Bouillons · tamlayan Bouillons
eş: Brühe, Konsommee, Sud
köken: Borrowed from French bouillon.
Fransızcabouillon, bouillon cube (eril) /bu.jɔ̃/
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
İspanyolcacaldo, caldo acubado, caldo en cubo, caldo encubado, consomé, cubo de caldo (eril) /ˈkaldo/
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
İtalyancadado (eril) /ˈda.do/
die, dice · any small cube-shaped object · stock cube
çekim: çoğul dadi
eş: cubetto, cubo, bullone, estratto di carne, piedistallo, basamento
köken: Uncertain. Perhaps from a Vulgar Latin *dadu, itself either from Latin datum (“thrown, given”), or from Arabic أَعْدَاد (ʔaʕdād, “numbers”). Compare Spanish and Portuguese dado, Catalan dau, French dé (whence English die).
giocare a dadi
minestra di dadi
Rusçaбульо́н, бульонный кубик, мясно́й отва́р
кулин. спрессованный концентрированный и обезвоженный гидролизат животного или растительного белков, из которого путём растворения в кипящей воде готовят бульон
Arapçaحَسَاء, مَرَقَة
Başkurtçaһурпа /hurˈpɑ/
broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
Тауыҡ һурпаһы.
Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
Felemenkçebouillonblokje
verkleinwoord enkelvoud van het zelfstandig naamwoord bouillonblok
Portekizcecaldo Knorr, cubo de caldo
Yunancaζωμός (eril)
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
Japoncaブイヨンキューブ
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
Lehçebulion, kostka rosołowa, rosołek (eril) /ˈbu.ljɔn/
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
Ukraynacaбульйонний кубик
Finceliemi, liemikuutio /ˈlie̯mi/
broth, stock, liquor (water in which food, such as meat or vegetables, has been boiled) · broth, stock (liquid part of a soup) · brine, pickle (salt-and-water solution for pickling)
çekim: çoğul liemet · tamlayan liemen
köken: From Proto-Finnic *leemi (compare Estonian leem), from Proto-Uralic *läme (compare Northern Sami liepma, Erzya лем (lem, “fat”), Eastern Mari лем (ĺem), Udmurt лым (lym), Hungarian lé, Tundra Nenets евэй (yewey°)).
aile: alkuliemi, etikkaliemi, häränhäntäliemi, iloliemi, jäteliemi, kalaliemi, kanaliemi, kasvisliemi, kauraliemi, keitinliemi
Nyt ollaan liemessä.
Norveççebuljongterning
Katalancabrou, caldo (eril) /ˈbɾɔw/
broth
çekim: çoğul brous
köken: Compare Italian brodo, Spanish brodio, Portuguese bródio, French brouet, and Old French breu.
Galiçyacacaldo /ˈkaldo/
hot, warm
çekim: çoğul caldos
köken: From Old Galician-Portuguese caldo (13th c., Cantigas de Santa Maria), from Latin cal(i)dus.
aile: caldo branco, caldo galego, caldo pego, caldo pobre
Et comiã os coiros das vacas et das bestas et beuiã o caldo delas
İrlandacastoc (eril) /ˈsˠt̪ˠɞk/
trunk (of tree) · stump · root
çekim: çoğul stoic · tamlayan stoic
köken: From Middle Irish stoc, from Old English stoc, from Proto-Germanic *stukką.
aile: beostoc, comhlacht stoic, cuideachta stoic, stoc deiridh, stoc simléir, stoc síolraíochta, stocmhargadh
Esperantobuljonkubo
Makedoncaбулјо́н
Yorubacamagí
Yidişבוליאָן, בוליאָן־קובל, בוליאָן־קלעצל (eril) /bʊˈʎɔn/
stock · bouillon
köken: Borrowed from French bouillon, via Russian бульо́н (bulʹón). Compare Georgian ბულიონი (bulioni).
aile: בוליאָן־קלעצל, בוליאָן־קובל
Sicilyacabrodu /ˈbɾ(w)ɔ.du/
broth
köken: Possibly from Proto-West Germanic *broþ (“broth”), from an earlier Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Compare Ancient Greek βρῦτος (brûtos). Akin to Italian brodo.
aile: amuri e brodu di cìciri, amuri e broru 'i cìciri, pasta cû brodu
cmn湯塊 /汤块
Etimoloji
leves (“soup”) + kocka (“cube”)