köken: From Middle High German dicke, from Old High German dicki, dicchi (akin to Old Saxon thikki), from Proto-West Germanic *þikkwī. Compare Low German dick, Dutch dik, English thick, Danish tyk.
köken: Inherited from Middle French cors, from Old French cors, inherited from Latin corpus (“body”). The p was added back to reflect the Latin etymology. Doublet of corpus.
aile: à bras-le-corps, à corps perdu, à son corps défendant, avoir le diable au corps, chevillé au corps, corporation, corporel, corps calleux, corps caverneux, corps céleste
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
köken: Doublet of چاغ (čâġ) and from the same Turkic source as the former. The semantic development must have been along the lines of 'measure of something' → 'in high measure' → 'strong' → 'thick, healthy, sound' etc. Compare Uzbek chogʻ (“happy, gay, joyful”), Azerbaijani çağ (“healthy; well-fed; happy”) for a similar development. Cognate with Talysh çok (“good”). Persian چاغ (čâġ) was borrowed from a…
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
fat, obese (about people or animals) · containing much fat (about food) · being especially fertile, profitable or lucrative; (slang) good, extraordinary, phat (a general intensifier, usually positive)
çekim: karşılaştırma fetare · üstünlük fetast
zıt: smal
köken: From Old Swedish fēter, from Old Norse feitr, from Proto-Germanic *faitaz.
body (physical structure of a human or animal seen as one single organism) · body (fleshly or corporeal nature of a human or animal) · body (visible external part of a human or animal)
çekim: çoğul ciała · tamlayan ciała
eş: ciałko, mięso, zwłoki, truchło, trup
köken: Etymology tree Proto-Slavic *tě̑lo Old Polish ciało Ancient Greek σῶμα (sôma)sl. ▲ Latin corpussl. ▲ French corpssl. Polish ciało Inherited from Old Polish ciało. Sense 5 is a semantic loan from Ancient Greek σῶμα (sôma) and Latin corpus. Sense 6 is a semantic loan from Latin corpus. Sense 7 is a semantic loan from French corps.
aile: cielisty, duszą i ciałem, jak stróż w Boże Ciało, na duszy i ciele, na gołe ciało, antyciało, Boże Ciało, ciała jamiste, ciała odpornościowe, ciało astralne
köken: Etymology tree Proto-New Indo-Aryan *मोट्ट (mŏṭṭa) Hindi मोटा Inherited from Proto-New Indo-Aryan *मोट्ट (mŏṭṭa), perhaps from a lost substrate. Cognate with Bengali মোটা (mōṭa), Punjabi ਮੋਟਾ (moṭā).
fatty pork, lard (fatty pig meat as food or pork fat as such) · fat (fat tissue in humans; by extension of something superfluous or to be trimmed) · fatty, fatso, blimp (overweight or obese person; also used by the fat acceptance movement in a positive sense)
köken: Etymology tree Proto-Indo-European *krep-der. Proto-Italic *korpos Latin corpus Latin -ulentus Latin corpulentus From corpus (“body”) + -ulentus (“full of, abounding in”).