köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
köken: Inherited from Middle French cors, from Old French cors, inherited from Latin corpus (“body”). The p was added back to reflect the Latin etymology. Doublet of corpus.
aile: à bras-le-corps, à corps perdu, à son corps défendant, avoir le diable au corps, chevillé au corps, corporation, corporel, corps calleux, corps caverneux, corps céleste
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
body (physical structure of a human or animal seen as one single organism) · body (fleshly or corporeal nature of a human or animal) · body (visible external part of a human or animal)
çekim: çoğul ciała · tamlayan ciała
eş: ciałko, mięso, zwłoki, truchło, trup
köken: Etymology tree Proto-Slavic *tě̑lo Old Polish ciało Ancient Greek σῶμα (sôma)sl. ▲ Latin corpussl. ▲ French corpssl. Polish ciało Inherited from Old Polish ciało. Sense 5 is a semantic loan from Ancient Greek σῶμα (sôma) and Latin corpus. Sense 6 is a semantic loan from Latin corpus. Sense 7 is a semantic loan from French corps.
aile: cielisty, duszą i ciałem, jak stróż w Boże Ciało, na duszy i ciele, na gołe ciało, antyciało, Boże Ciało, ciała jamiste, ciała odpornościowe, ciało astralne
meat (food which comes from muscle) · flesh · flesh (edible part of fruits, vegetables and fungi)
çekim: çoğul mẹ̑sa · tamlayan mesȃ
zıt: svobodnjak
köken: From Proto-Slavic *męso, back-formed from *mēnsā́ˀ, the plural of Proto-Balto-Slavic *mḗns, from Proto-Indo-European *mḗms.
aile: belo meso, beseda postane meso, dati meso in kosti, divje meso, duh je sicer voljan, ali meso je slabo, imeti rad mlado meso, kazati meso, mesár, mesaríca, mesáriti
body (physical object, material entity) · body (of a living being), organism · part of space bound by a closed surface
çekim: çoğul ķermeņi · tamlayan ķermeņa
köken: Introduced by Atis Kronvalds as a learned borrowing from Old Prussian kērmens (“flesh, body”), from Proto-Indo-European *(s)ker- (“to cut off”) (see also Proto-Slavic *kora 'bark') to replace the Germanism ķerpers (compare German Körper) used by many other Latvian authors. Kronvalds introduced the word as ķermens; the current form only appeared and became popular in the 20th century.