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verdikken

FELEMENKÇE → TR
Felemenkçe "verdikken" kelimesi Türkçe'de beslemek, etlenmek, kilo almak, semirmek, semizlemek anlamına gelir.

Çeviri

Genelbeslemek
Geneletlenmek
Genelkilo almak
Genelsemirmek
Genelsemizlemek
Genelsemizlenmek
Genelşişmanlamak
Genelyağ bağlamak
Genelyağlanmak

Çekim Tablosu

geçmişverdikten
ortaçverdikt
şimdikiverdikt
ulaçverdikkend

Tanım

to thicken, to become thicker, more viscous · to thicken, to toughen

Diğer Dillerde

Luftschiff ohne starres Gerüst
eş: Prallluftschiff
blimp, airship
çekim: çoğul ballons dirigeables
eş: aérostat, zeppelin
köken: Coined by French engineer Henri Giffard in 1852.
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
İtalyancadirigibile floscio, ingrassare /in.ɡrasˈsa.re/
to fatten, to lard · to oil or lubricate · to fertilize (soil)
çekim: geçmiş ingrassàto · ortaç ingrassàto · şimdiki ingràssa · ulaç ingrassànte
eş: arrotondarsi, crescere di peso, impinguirsi, ingrossare, aumentare, allargare
zıt: sgrassare, dimagrire
köken: From in- + grasso + -are Compare French engraisser, Dalmatian engrassur, Spanish engrasar, Romanian îngrășa.
aile: ingrassarsi, ingrassatura
to fatten, gain weight, put on weight
köken: By surface analysis, ئەت (et, “flesh”) + ـلەن (-len).
aile: ئەتلەندۈرمەك
Portekizcecarne, corpo, dirigível, engordar (dişil) /ˈkaʁ.ni/
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
Estrogonofe de carne ou de frango
O que é mais nutritivo carne ou frango?
to get fat, to fatten · to make fat, to fatten
çekim: geçmiş πάχυνα
eş: χοντραίνω
zıt: απισχναίνω
köken: From Ancient Greek παχ(ύνω) (pakh(únō)) + -αίνω (-aíno).
Japonca太る, 軟式飛行船, 飛行船 /ɸɯ̟̊to̞ɾɯ̟/
to grow stout or fat · for fortune to increase, for wealth to become ample
çekim: geçmiş 太った
zıt: 痩せる
aile: 太っちょ, 太っ腹, 太り肉, 太り責む
Korece살찌다, 소형 연식 비행선 /sʰa̠ʎt͡ɕ͈ida̠/
to get fat, to gain weight, to put on weight
çekim: geçmiş 살쪘다
köken: 살 (sal) + 찌다 (jjida).
İsveççeblimp, tjockna
thicken (become thicker, usually in consistency) · become fat(ter)
çekim: geçmiş tjocknade · ortaç tjocknad · ulaç tjocknande
köken: Inherited from Old Swedish thiokna. By surface analysis, tjock + -na.
body (physical structure of a human or animal seen as one single organism) · body (fleshly or corporeal nature of a human or animal) · body (visible external part of a human or animal)
çekim: çoğul ciała · tamlayan ciała
eş: ciałko, mięso, zwłoki, truchło, trup
köken: Etymology tree Proto-Slavic *tě̑lo Old Polish ciało Ancient Greek σῶμα (sôma)sl. ▲ Latin corpussl. ▲ French corpssl. Polish ciało Inherited from Old Polish ciało. Sense 5 is a semantic loan from Ancient Greek σῶμα (sôma) and Latin corpus. Sense 6 is a semantic loan from Latin corpus. Sense 7 is a semantic loan from French corps.
aile: cielisty, duszą i ciałem, jak stróż w Boże Ciało, na duszy i ciele, na gołe ciało, antyciało, Boże Ciało, ciała jamiste, ciała odpornościowe, ciało astralne
Udzielicie nam świniego ciała.
Cóz to zrobieło to ciało?
Corpus. Der leib Czyáło
Ukraynacaті́ло
blimp, airship, dirigible
çekim: çoğul ilmalaivat · tamlayan ilmalaivan
köken: ilma (“air”) + laiva (“ship”)
to thicken (to become more viscous)
çekim: geçmiş houstla · ortaç houstla · şimdiki houstne
zıt: řídnout
köken: From hustý + -nout.
blimp, dirigible
çekim: çoğul dirijabile · tamlayan dirijabilului
köken: Borrowed from French dirigeable.
to put on weight, fatten, to become fatter
çekim: geçmiş híztak
zıt: fogy
köken: From Proto-Ugric *katɜ- (“to become fat”) + -ik.
aile: hizlal, hízékony, belehízik, elhízik, felhízik, kihízik, meghízik, visszahízik
Latincecarō
Dancablimp, krop, opfede /krɔp/
body (of animals, including humans) · trunk, torso (as opposed to the limbs) · carcass, carcase (of a butchered animal)
çekim: çoğul kroppe · tamlayan krops
köken: From Old Norse kroppr, from Proto-Germanic *kruppaz. Cognate with Swedish kropp, English crop and German Kropf.
aile: bagkrop, barnekrop, drengekrop, dyrekrop, forkrop, kropscelle, kropsdel, kropsdoven, kropsdyrkelse, kropsfedt
to get fat, to put on weight, to grow stout
çekim: geçmiş none · ortaç дебеля́л · şimdiki дебеле́е · ulaç дебеле́ещ
köken: Inherited from Proto-Slavic *debelěti.
Спри да дебелееш!
Slovakçatelo (nötr) /ˈcɛɫɔ/
body
köken: Etymology tree Proto-Slavic *tělo Slovak telo Inherited from Proto-Slavic *tělo.
aile: telový, tielko, telíčko
Slovencemeso, telọ̑ (nötr) /mɛsóː/
meat (food which comes from muscle) · flesh · flesh (edible part of fruits, vegetables and fungi)
çekim: çoğul mẹ̑sa · tamlayan mesȃ
zıt: svobodnjak
köken: From Proto-Slavic *męso, back-formed from *mēnsā́ˀ, the plural of Proto-Balto-Slavic *mḗns, from Proto-Indo-European *mḗms.
aile: belo meso, beseda postane meso, dati meso in kosti, divje meso, duh je sicer voljan, ali meso je slabo, imeti rad mlado meso, kazati meso, mesár, mesaríca, mesáriti
Letoncaķermenis (eril) /ˈcɛ̄ɾmɛnis/
body (physical object, material entity) · body (of a living being), organism · part of space bound by a closed surface
çekim: çoğul ķermeņi · tamlayan ķermeņa
köken: Introduced by Atis Kronvalds as a learned borrowing from Old Prussian kērmens (“flesh, body”), from Proto-Indo-European *(s)ker- (“to cut off”) (see also Proto-Slavic *kora 'bark') to replace the Germanism ķerpers (compare German Körper) used by many other Latvian authors. Kronvalds introduced the word as ķermens; the current form only appeared and became popular in the 20th century.
aile: stiklveida ķermenis
liels, smags ķermenis
cieti, šķidri, gāzveida ķermeņi
ķermeņa forma
Katalancaengreixar-se, espessir /əs.pəˈsi/
to thicken (make thicker) · to thicken (become thicker)
çekim: geçmiş espessí · ortaç espessit · şimdiki espesseix
köken: From espès + -ir.
aile: espessidor, espessiment

Etimoloji

From dik + ver- -en.
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