a fleshy pinkish color (not the color of a carnation flower) · skin tone
çekim: çoğul carnations
eş: chair, couleur chair, couleur de chair
köken: From Middle French, possibly from Italian carnagione (“flesh color”), either way from Late Latin carnātiōnem (“fleshiness”) (from Latin carō (“flesh”)), or from a corruption of coronation (from Latin corōnāre (“to crown”), from corōna (“crown”)), because of the flower's use in chaplets or from the toothed crown-like look of the petals.
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
body, skin · corpse · (survives in Viryal dialect) meat, flesh of animals
köken: Inherited from Proto-Turkic *et (“meat”). The archaic sense "meat" is preserved in the Viryal dialect as set phrases ӳт шӳрпи (üt šürp̬i, “meat broth”) and ӳте кӗр (üt̬e k̬ĕr, “to break fast”) (lit. "to enter into meat").
köken: First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 姑記 (Yale: *kwoki), which already defines it as meaning both 肉 (“meat”) and 魚 (“fish”). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí). See also Jeju 궤기 (gwegi).
aile: 까마귀 고기를 먹었나, 물 만난 고기, 개고기, 거위고기, 고기구이, 날고기, 닭고기, 돼지고기, 물고기, 불고기
köken: From Old Swedish køt, kiøt, from Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Danish kød, Norwegian kjøtt, kjøt, Faroese kjøt, Icelandic kjöt.
object, item, thing (that is physical, concrete, tangible) · artifact (object made or shaped by hand)
çekim: çoğul esineet · tamlayan esineen
köken: esi- (“fore-”) + -ine. Coined by Finnish physician and translator Wolmar Schildt in 1842. Länsimäki (1989) theorizes that Schildt originally coined the word as esiaine (as a calque of Swedish föremål) and later shortened it to esine. Compare Estonian ese, also an intentional coinage and likely inspired by the Finnish word. According to Häkkinen (2004), Schildt later preferred esile (with -le),…
meat (of an animal) · flesh (of a human) · pulp (of a fruit)
çekim: çoğul cărnuri · tamlayan cărni
köken: Inherited from Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Aromanian carni, carne.