köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
box (cuboid space; container; compartment) · drawer (open-topped box in a cabinet used for storing) · casserole (food consisting of vegetables, meat and starchy binder, cooked in a high-walled dish or pan)
çekim: çoğul laatikot · tamlayan laatikon
eş: laatikkoruoka
köken: Borrowed from Old Swedish ladhika (“small box”) (compare modern Swedish läddika and Danish læddike, lædike (“chest, box, drawer”)), from Middle Low German ladic, ladicke, ultimately from Proto-Germanic *hlaþō (“drawer”) (compare German Lade, whence Hungarian láda, ládikó). The ending of the word is influenced by -kko. * (casserole): Also found in Swedish, compare Swedish låda (“box; casserole”).
çekim: geçmiş copt · ortaç copt · şimdiki să coacă
köken: Inherited from Late Latin cocere, from Latin coquere, coquō, from Proto-Italic *kʷekʷō, ultimately from Proto-Indo-European *pekʷ- (“to cook, become ripe”).
to roast or grill (usually meat or fish) directly over fire or charcoal; compare quay (“to spit-roast”) and rang (“to roast in a pan”) · to bake · to be shorn of (money); to lose; to squander
köken: From Proto-Vietic *ɗaːŋʔ (“to roast”). Maleng daːŋ³.
to bake, to roast, to barbecue, to toast, to burn, to fire · to scorch, to be hot, to shine hot (on), to beat down (on); (of fire) to warm
çekim: geçmiş none · ortaç пе́чен · şimdiki пече́ · ulaç печа́щ
köken: Inherited from Old Church Slavonic пещи (pešti), from Proto-Slavic *peťi. Cognate with Russian печь (pečʹ), Latin coquō (whence English cook), Ancient Greek πέσσω (péssō), and Sanskrit पचति (pacati).