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anschwitzen

ALMANCA → TR

Çekim Tablosu

geçmişschwitzte an
ortaçangeschwitzt
şimdikischwitzt an
ulaçanschwitzend

Tanım

to sweat (vegetables): to cook (vegetables) in a little fat, butter, or oil at a low temperature

Diğer Dillerde

İtalyancaappassire, far sudare /ap.pasˈsi.re/
to wither, to shrivel · to fade · to cause to shrivel
çekim: geçmiş appassìto · ortaç appassìto · şimdiki appassìsce · ulaç appassènte
eş: avvizzire, disseccarsi, inaridirsi, ingiallire, raggrinzire, seccare
köken: From a- + passo (“dried”) + -ire.
aile: appassirsi
Fincekuullottaa, kuullottua /ˈkuːlːotːɑːˣ/
to sweat (cook slowly at low heat, in shallow oil and without browning) · synonym of lasittaa (“to glaze (apply a thin, transparent layer of coating on a painting)”)
çekim: geçmiş kuullottanut · şimdiki kuullottaisi · ulaç kuullottava
köken: kuulto + -ttaa
aile: kuullottaminen, kuullotus
Macarcafonnyad, fonnyaszt, sül, süt /ˈfoɲːɒd/
to droop, wilt, shrivel (to dry and shrink from loss of moisture) · to wither (to lose youth)
çekim: geçmiş fonnyadtak
köken: From fon + -ad (“frequentative-reflexive suffix”).
aile: fonnyadás, fonnyadozik, elfonnyad, lefonnyad, megfonnyad, összefonnyad

Etimoloji

an + schwitzen, because vegetables cooked in this way schwitzen (“sweat”) out their juices

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