köken: From Middle High German vetze (“rag, tatters”), ultimately from the root of fassen (“to grasp”). Cognate with Proto-Germanic *fatą (“vat, item of clothing”), Old Norse fǫt (“clothes”), Portuguese fato (“clothing”), Spanish hato.
köken: From bouche + -ée, possibly Vulgar Latin *buccata, from Latin bucca. Compare Italian boccata, Romanian bucată; cf. also Portuguese and Spanish bocado.
aile: bouchée à la reine, bouchée de pain, mettre les bouchées doubles, ne faire qu'une bouchée
köken: Etymology tree Proto-Indo-European *bʰreg- Proto-Indo-European *-né- Latin frangō Proto-Indo-European *-mn̥ Proto-Indo-European *-mn̥tom Proto-Italic *-mentom Latin -mentum Latin fragmentumlbor. Polish fragment Learned borrowing from Latin fragmentum.
piece, bit, part, lump, chunk · snack (something designed to be eaten quickly, in one go) · of something that is difficult to accept or endure; especially with vaikea or kova
çekim: çoğul palat · tamlayan palan
köken: From Proto-Finnic *pala, from Proto-Uralic *pala. Cognates include Veps pala, Estonian pala, Erzya пал (pal), and Hungarian fal.
köken: Dissimilation of brúire, from Middle Irish brúar (“crumbs, bits”), from the root of Old Irish bruïd (“to break in pieces”), from Proto-Celtic *bruseti, from Proto-Indo-European *bʰrews- (“to break”).