skuq
ARNAVUTÇA → TR
Arnavutça "skuq" kelimesi Türkçe'de kızartma, kızartmak anlamına gelir.
Çeviri
Genelkızartma
Genelkızartmak
Çekim Tablosu
geçmişkisha skuqur
şimdikitë skuqë
Tanım
•to redden, to become red · to heat the metal to glow red · to sautee, to pan-fry
Diğer Dillerde
Almancabraten, erröten, rot werden, verbrennen /ˈbʁaːtən/
to pan-fry · to roast; to grill; to broil
çekim: geçmiş briet · ortaç gebraten · şimdiki brät · ulaç bratend
eş: brutzeln, grillen, rösten, schmurgeln, sich sonnen, sonnenbaden
köken: From Middle High German brāten, from Old High German brātan, from Proto-Germanic *brēdaną.
aile: Brater, Braterei, Bräter, Bratling, Gebräte
to burn · to burn oneself · to pass an obstacle, to blow (through or past), to run
çekim: geçmiş brûlé · ortaç brûlé · şimdiki brûle · ulaç brûlant
eş: calciner, carboniser, cramer, flamber, griller, incendier
köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
Je me suis brûlé avec une ampoule.
İspanyolcaabrasar, achicharrar, calcinar, chamuscar, freír, papas fritas /abɾaˈsaɾ/
to burn · to parch · to squander or waste money
çekim: geçmiş abrasé · ortaç abrasado · şimdiki abrasa
köken: From brasa (“hot coals”), of unknown etymology.
aile: abrasador, abrasamiento
İtalyancaarrossire, bruciacchiare, bruciacchiatura, bruciatura, colorire, friggere /ar.rosˈsi.re/
to blush
çekim: geçmiş arrossìto · ortaç arrossìto · şimdiki arrossìsce · ulaç arrossènte
eş: arrossarsi, avvampare, diventare rosso, imporporarsi, infiammarsi, emozionarsi
köken: From a- + rosso (“red”) + -ire.
Rusçaвы́жечь, выжига́ть, жа́рить, красне́ть, обже́чь, обжига́ть
Arapçaقَلَى
Farsçaپرهودن, پیهودن, ویجیدن
Azericeqızartmaq, qovurmaq
to fry, roast
çekim: geçmiş qızartmış · ortaç qızartmış · şimdiki qızardır
köken: From qızarmaq + -t.
Kazakçaқуыру
to roast, fry, grill
köken: From Proto-Turkic *kagur- (“to parch, to roast”). Cognate with Azerbaijani qovurmaq, Uzbek qovurmoq, Turkish kavurmak etc. Related to Proto-Mongolic *kaxur-, compare Mongolian хуурах (xuurax).
Felemenkçebakken, blozen, braden, een kleur krijgen, kleuren, schroeien /ˈbɑkə(n)/
to bake · to pan-fry
çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend
köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: halfbakken, huisbakken, nieuwbakken, oudbakken, versbakken, bakker, baklap, bakmeel, bakolie, bakpan
feminine singular of chamuscado
Yunancaκοκκινίζω, τηγανητή πατάτα, τηγανίζω /ko.ciˈni.zo/
to blush, redden, colour (UK), color (US)
çekim: geçmiş κοκκίνισα · ortaç έχοντας κοκκινίσει · şimdiki κοκκινίζει · ulaç κοκκινίζοντας
eş: ερυθριάζω
köken: From Hellenistic Koine Greek κοκκινίζω (kokkinízō), from κόκκινος (kókkinos) + -ίζω (-ízō).
to dye · to color, to paint, to blush · to set about, to be involved with
çekim: geçmiş 染めた
köken: From Old Japanese 染む (somu), in the 下(しも)二(に)段(だん)活(かつ)用(よう) (shimo nidan katsuyō, “lower bigrade conjugation”) pattern. Development Natural progression from Old and Classical Japanese 下(しも)二(に)段(だん)活(かつ)用(よう) (shimo nidan katsuyō, “lower bigrade conjugation”) verbs ending in -u to modern Japanese 下(しも)一(いち)段(だん)活(かつ)用(よう) (shimo ichidan katsuyō, “lower monograde conjugation”) verbs ending in…
髪を赤く／茶色に染める
to blush, to turn red
çekim: geçmiş 붉혔다
köken: 붉- (buk-, “to be red”) + -히- (-hi-, causative suffix) + -다 (-da, suffix conventionally given for citation forms).
얼굴을 붉히다
to burn (something – see the usage notes below) · to injure by heat or caustic chemicals · to record on a read-only medium
çekim: geçmiş brände · ortaç bränd · ulaç brännande
köken: From Old Swedish brænna, from Old Norse brenna, from Proto-Germanic *brannijaną.
aile: brända jordens taktik, bränna vid, brännmärke, brännskada, bränt barn skyr elden, näsbränna, solbränna
Jag råkade bränna hamburgarna. Vill du ha dem ändå?
Se upp så att du inte bränner dig på plåten!
Coordinate term: sticka (“sting”)
Lehçefrytka, przypalać, przypalić, smażyć, usmażyć (dişil) /ˈfrɘt.ka/
french fry, fry, potato chip, chip (fried piece of cut potato)
çekim: çoğul frytki · tamlayan frytki
eş: frytek
köken: Etymology tree French frite Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish frytka From French frite + Polish -ka.
aile: frytkarnia, frytkownica
Ukraynacaпідсма́жити, почервоні́ти, сма́жити, червоні́ти
Hintçeतलना /t̪əl.nɑː/
to fry
çekim: geçmiş तलता · şimdiki तलता है
köken: Inherited from Sauraseni Prakrit 𑀢𑀮𑀤𑀺 (taladi), from Proto-Indo-Aryan *talati. Compare Punjabi ਤਲ਼ਨਾ (taḷnā), Gujarati તળવું (taḷvũ), Marathi तळणे (taḷṇe), Odia ତଳିବା (taḷibā).
पापड़ तलना
Fincekäristää, kärventää, kärventymä, korventaa, paahtaa, paistaa /ˈkæristæːˣ/
to sauté
çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä
köken: käristä + -tää
aile: käriste, käristys, käristyä, käristäminen
Çekçeožeh, ožehnout, ožehnutí, sežehnout, sežehnutí, smažit
zničit nebo významně poškodit účinky ohně či vysoké teploty
eş: spálit
Rumencecartofi pai, cartofi prăjiți, frige, prăji (eril)
french fries
to blush (to become red in the face due to shyness, shame, excitement, or embarrassment, with something: -ban/-ben)
çekim: geçmiş elpirultak
köken: From el- (perfective prefix) + pirul (“to blush”).
Zavarában elpirult.
Latinceadūrō, frīgō
to crash, barge (in) · to collapse
çekim: geçmiş brasede · ortaç braset · ulaç brasende
köken: From Middle Low German brasen.
aile: bras
Norveççerødme, steke
to fry
köken: Non-Sino-Vietnamese reading of Chinese 煎 (“to pan-fry”, SV: tiên), (possibly Teochew). Compare Khmer ជៀន (ciən), ចៀន (ciən).
aile: bột chiên, chiên giòn, chiên ngập dầu, chiên xào, chiên xù, cơm chiên, xôi chiên
trứng chiên
Bulgarcaизчервявам се, обгарям, обгаряне, пържа, пържени картофи /ˈpɤrʒɐ/
to fry
çekim: geçmiş none · ortaç пъ́ржен · şimdiki пъ́ржи · ulaç пъ́ржещ
köken: From Proto-Slavic *pьržiti and Proto-Slavic *prāžiti.
Etimoloji
From s- + kuq.