köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
çekim: geçmiş kärventänyt · şimdiki kärventäisi · ulaç kärventävä
köken: Possibly a variant of korventaa with contamination from käry, käristä, or simply a derivation from one of the latter. Alternatively a derivation from kärvätä, possibly a Baltic borrowing akin to Lithuanian skrebti.
köken: From Old Norse brinna, from Proto-Germanic *brinnaną.
aile: brunninn, brenna allar brýr að baki sér, Maturinn brann við.The food got burned., brenna við, Það vill brenna við.It tends to happen., vilja brenna við, brenna í skinninu, láta sér ekki allt fyrir brjósti brenna
to burn, scorch, singe, char (Suśr. only passive प्लुष्यते (pluṣyate))
köken: Maybe Proto-Indo-European *prews-. Compare Latin prūna.
Sicilyacaaffaratura, fuchiata
Etimoloji
From Old Galician-Portuguese chamuscar (13th century, Cantigas de Santa Maria), from chama (“flame”), perhaps blended with charamusca, faísca, "spark, hot ash".