köken: Inherited from Middle French frais, from Old French freis, from Vulgar Latin *friscum. Related to English fresh. Doublet of fresque.
aile: crème fraîche, fromage frais, frais comme l'œil, frais comme un gardon, frais et dispos, à la fraîche, faire frais, vivre d'amour et d'eau fraiche
Il est frais mon poisson !
Une brise fraîche souffla soudain sur mon visage ; je frémis doucement.
köken: Inherited from Latin frīgidus (“cold”) (through a syncopated Vulgar Latin or Late Latin form frigdus, fricdus, attested in the Appendix Probi, or fridus, found in a Pompeian inscription), itself from frīgeō (“to be cold”), from frīgus (“cold, coldness”), from Proto-Indo-European *sríHgos. Doublet of frigido, a later borrowing.
köken: From the classical verb 冷ゆ (hiyu). Development Natural progression from Old and Classical Japanese 下(しも)二(に)段(だん)活(かつ)用(よう) (shimo nidan katsuyō, “lower bigrade conjugation”) verbs ending in -u to modern Japanese 下(しも)一(いち)段(だん)活(かつ)用(よう) (shimo ichidan katsuyō, “lower monograde conjugation”) verbs ending in -eru.
köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 싀훤ᄒᆞ다 (Yale: suyhwen-hota). Equivalent to 시원 (siwon) + -하다 (-hada, “to do”, light verb deriving adjectives).
diminutive of frīgidus: somewhat cold, cool, chilly
köken: Etymology tree Latin frīgidus Proto-Indo-European *-lós Proto-Indo-European *-elós Proto-Italic *-elos Latin -ulus Latin frīgidulus From frīgidus (“cold”) + -ulus (diminutive suffix).
köken: From Proto-Vietic *t-maːc. The sense "cray-cray" is possibly also a phono-semantic matching with English mad, although the word is unlikely to be actually derived from English as it has the synonym ấm (“warm”).