spezia
/ˈspɛt.t͡sja/
dişil
İTALYANCA → TR
İtalyanca "spezia" kelimesi Türkçe'de baharat anlamına gelir.
Çeviri
Genelbaharat
Çekim Tablosu
çoğulspezie
Tanım
•singular of spezie; a spice
Diğer Dillerde
AlmancaGewürz (nötr) /ɡəˈvʏrt͡s/
spice, condiment, seasoning
çekim: çoğul Gewürze · tamlayan Gewürzes
eş: Würze, Aroma
köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.
aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz
Fransızcaépice (dişil) /e.pis/
spice
çekim: çoğul épices
köken: Inherited from Old French espice, an old (12th century) borrowing from Latin speciēs, which in Late Latin meant "spice", "foodstuff", "commodity", "drug". Doublet of espèce.
aile: épicé, épicer, épicerie, épices d'automne, épicier, pain d'épice
İspanyolcaaderezo, aliño, condimento, especia (eril) /adeˈɾeθo/
seasoning, dressing
çekim: çoğul aderezos
köken: Deverbal from aderezar. Compare English address.
Rusçaпря́ность, спе́ция
Felemenkçespecerij (dişil)
spice
çekim: çoğul specerijen
köken: From Middle Dutch specerie, from Old French espicerie. Compare English spicery.
Portekizcetempero (eril) /tẽˈpe.ɾu/
seasoning (something that adds taste to food)
çekim: çoğul temperos
eş: condimento
köken: Deverbal from temperar.
Yunancaκαρύκευμα, μπαχάρι, μπαχαρικό (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
Fincemauste /ˈmɑu̯steˣ/
flavoring/flavouring, seasoning, flavor/flavour, condiment (substance used to produce a taste) · spice (variety of plant matter used to season or flavour food; such plants collectively in the plural)
çekim: çoğul mausteet · tamlayan mausteen
eş: ryyti
köken: maustaa (“to season, add flavor”) + -e. First attested in Frans Ferdinand Ahlman: Ruotsalais-suomalainen sanakirja ("Swedish-Finnish Dictionary", 1865).
aile: mausteikko, mausteinen, maustettu, broilerimauste, grillausmauste, grillimauste, kalamauste, mausteastia, maustebasilika, maustefenkoli
Çekçekoření (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Dancakrydderi
Norveççekrydder
Slovencezačimba
Estoncamaitseaine, maitsed /ˈmɑi̯tseˌɑi̯ne/
flavor, spice, season
çekim: çoğul maitseained · tamlayan maitseainete
köken: From maitse (“taste”) + aine (“substance”).
Ermeniceհամեմունք /hɑmeˈmunkʰ/
seasoning, condiment, spice, flavouring
çekim: çoğul համեմունքներ
köken: From Old Armenian համեմունք (hamemunkʻ).
Svahilikiungo
spice (plant matter used to season or flavour food)
çekim: çoğul viungo
köken: From ki- + -unga (“to join; to season”) + -o.
kiungo cha binadamu
Cava dilibumbon crakèn
cmn香料
gdspìosradh
rskприсмак, присмачка
Etimoloji
Back-formation from spezie (“spices”), from Late Latin plural speciēs (“goods, ware”), from Classical Latin singular speciēs (“kind, quality, type”), following the common feminine singular-to-plural pattern -a/-e.