sapor
/ˈsa.pɔr/
LATINCE → TR
Latince "sapor" kelimesi Türkçe'de çeşni, lezzet, tadına bakmak, tat, tatmak anlamına gelir.
Çeviri
Genelçeşni
Genellezzet
Geneltadına bakmak
Geneltat
Geneltatmak
Çekim Tablosu
çoğulsapōrēs
tamlayansapōris
Tanım
•A taste, flavor, savor. · A sense of taste. · A smell, scent, odor.
Diğer Dillerde
AlmancaAroma, Geschmack, Geschmacksstoff, Geschmacksverstärker, kosten, probieren (nötr) /ʔaˈʁoːma/
a (generally rather pleasant) spicy or fragrant taste or smell; aroma
çekim: çoğul Aromen · tamlayan Aromas
eş: Duft, Geruch, Wohlgeruch, Odeur, Würze, Würzstoff
taste, flavour · taste, discrimination · taste (sense)
çekim: çoğul goûts
köken: Inherited from Middle French goust, from Old French goust, from Latin gustus, from Proto-Italic *gustus, ultimately from Proto-Indo-European *ǵéwstus.
aile: au goût du jour, chacun à son goût, exhausteur de goût, goûter, prendre goût, tous les goûts sont dans la nature
C'est un goût subtil.
Ils ont le même goût musical.
Nous avons des activités pour tous les goûts.
to taste (wine) · to sample (an appetizer) · to examine, look at
çekim: geçmiş caté · ortaç catado · şimdiki cata
eş: castrar, procurar, solicitar, curar
köken: Inherited from Old Spanish catar, from Late Latin cattāre (“look at, see”), from Latin captāre (“strive to see, strive to catch with one's eyes”).
aile: catador, catadura, catalejo, percatar
aroma, fragrance, smell · flavour/flavor · spice
çekim: çoğul aromi
eş: effluvio, fragranza, odore, olezzo, profumo, bouquet
köken: From Latin arōma, from Ancient Greek ἄρωμα (árōma, “seasoning, spicy and/or fragrant smell”).
aile: aromaterapia, aromatico, aromatizzare
Rusçaарома́т, буке́т, вкус, доба́вка, попро́бовать, при́вкус /fkus/
taste (one of the sensations produced by the tongue) · flavour/flavor, fancy · style, manner
çekim: çoğul вку́сы · tamlayan вку́са
köken: Borrowed from Old Church Slavonic въкоусъ (vŭkusŭ), ultimately from Proto-Slavic *kusъ.
по вку́су
на вкус и цвет това́рищей нет
о вку́сах не спо́рят
Arapçaبَهَار, تَذَوَّقَ, ذَاقَ, ذَوْق, طَعْم, مَذَاق
sampling of taste, gustation · condiment, seasoning, relish
köken: Inherited from Middle Persian [Book Pahlavi needed] (cʾšnyk /čāšnīg/), whence also Old Georgian ჭაშნიგი (č̣ašnigi), Georgian ჭაშნიკი (č̣ašniḳi). Related to چشیدن (češidan, “to taste”), ultimately a suffixed form of Proto-Iranian *čaš- (“to taste”).
Azericedad, dadına baxmaq, dadmaq, zövq /dɑd/
taste
çekim: çoğul dadlar · tamlayan dadın
köken: Inherited from Old Anatolian Turkish طات (dat), داد (dad), from Proto-Turkic *tātïg, a derivation from Proto-Turkic *tāt-. Cognate with Turkish tat, Bashkir тат (tat), Kazakh тәтті (tättı, “sweet, palatable”) Gagauz dat etc.
aile: dada gətirmək, dadı qaçmaq, dadına baxmaq, dadını vermək, dadlı, dadmaq, dadsız
Kazakçaдәм
taste · food
çekim: çoğul дәмдер · tamlayan дәмнің
eş: азық, ас, ас-су, ауқат, тамақ, татым
köken: From Persian طعم, from Arabic طَعْم (ṭaʕm).
aile: дәмді, дәмхана
Özbekçetaʻm
Tatarcaтәм
Türkmencetagam
taste
çekim: çoğul tagamlar · tamlayan tagamyň
köken: Borrowed from Arabic طَعْم (ṭaʕm).
Kim gyzgyn çörekden bir döwüm iýip gören bolsa hiç wagt şol tagam ýadyndan çykmaýar.
Kırgızcaдаам /dɑːm/
taste · food
çekim: çoğul даамдар · tamlayan даамдын
eş: азык, аш, тамак, татым
köken: Borrowed from Arabic طَعْم (ṭaʕm). Compare to Southern Altai таамы (taamï, “taste”), etc..
aile: даамдуу, даамкана
Uygurcaتەم
taste
çekim: çoğul تەملەر
köken: Inherited from Chagatai طعم (tä'm), from Classical Persian طَعْم (ta'm), from Arabic طَعْم (ṭaʕm).
palatable taste, relish · sweet taste, sweetness
çekim: çoğul таттар · tamlayan таттың
köken: From Proto-Turkic *dāt (“good taste”). Cognate with Southern Altai таат (taat, “taste”), Uzbek tot (“taste”), Turkmen dat (“taste”), Azerbaijani dad (“taste”). Also compare derivatives: Kazakh татым (tatym, “taste”), Kazakh тәтті (tättı, “sweet, palatable”), Kyrgyz татык (tatık, “taste”), таттуу (tattuu, “sweet”), Southern Altai тату (tatu, “sweet”).
Felemenkçegevoelen, meug, ondergaan, proeven, smaak, smaakstof /ɣəˈvulə(n)/
to feel
çekim: geçmiş gevoelden · ortaç gevoeld · şimdiki gevoelt · ulaç gevoelend
eş: aanvoelen, voelen
köken: From Middle Dutch gevoelen, from Old Dutch *gefuolen, from Proto-Germanic *gafōlijaną. Equivalent to ge- + voelen.
Hij liet haar gevoelen dat ze welkom was.
Zij gevoelde zich gelukkig en tevreden met haar leven.
Portekizcecondimento, experimentar, gosto, paladar, provar, sabor (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
Yunancaγεύομαι, γεύση, γούστο, δοκιμάζω, προτίμηση /ˈʝe.vo.me/
to taste (to sample the flavor of something orally) · to taste (to experience)
çekim: geçmiş γεύτηκα · şimdiki γεύεται
köken: Inherited from Ancient Greek γεύομαι (geúomai), mediopassive form of γεύω (geúō).
flavor (variety of taste, as of a commercial product) · having flavor · flavor
köken: From English flavor.
to taste in order to judge (for pleasure or otherwise); to taste, to sample, to try, to taste-test
çekim: geçmiş provsmakade · ortaç provsmakad · ulaç provsmakande
köken: prov (“test”) + smaka (“taste”)
Jag tänker provsmaka sufflén nu
Lehçearomat, gust, kosztować, odmiana, próbować, smak (eril) /aˈrɔ.mat/
aroma
çekim: çoğul aromaty · tamlayan aromatu
eş: woń, zapach
zıt: fetor, odór, smród
köken: Etymology tree Ancient Greek *ἄρ- (*ár-) Proto-Indo-European *-yéti Proto-Indo-European *-oyétider.? Ancient Greek -όω (-óō) Proto-Indo-European *-mn̥ Ancient Greek -μᾰ (-mă) Ancient Greek -ωμα (-ōma) Ancient Greek ἄρωμα (árōma)bor. Latin arōmatembor. French aromatebor. Polish aromat Borrowed from French aromate, borrowed from Latin arōmatem (“spice, herb”), borrowed from Ancient Greek ἄρωμα…
aile: aromaterapeutyczny, aromatyczny, aromatyzacyjny, aromatycznie, aromaterapeuta, aromaterapeutka, aromaterapia, aromatyzacja, aromatyzer, aromatyzować
Ukraynacaарома́т, куштува́ти, припра́ва, при́смак, скуштува́ти, смак /smak/
taste
çekim: çoğul смаки́ · tamlayan смаку́
köken: Borrowed from Polish smak.
aile: смачни́й
to taste, try (of food)
çekim: geçmiş चखता · şimdiki चखता है
köken: Hindi verb set चखना (cakhnā) चखाना (cakhānā) Inherited from Old Hindi चखना (cakhanā), चाखना (cākhanā), from Prakrit चक्खइ (cakkhaï, “tastes”), perhaps an Iranian loanword. Compare Classical Persian چَشِیدَن (čašīdan). Cognate with Gujarati ચાખવું (cākhvũ), Marathi चाखणे (cākhṇe), Sindhi چَکَڻُ (cakhaṇu) / चखणु, Punjabi ਚੱਖਣਾ (cakkhaṇā) / چَکھّنا (cakhhnā), Nepali चाख्नु (cākhnu), Maithili चाखब…
aile: चखौती
उसने अपने खाने को थोड़ा सा चखा और फिर थूक दिया।
Fincearomi, haiskahtaa, maistaa, maku, makuaine, makuaisti /ˈɑromi/
aroma, flavor · flavoring (a substance that adds a flavor of some kind, often artificially)
çekim: çoğul aromit · tamlayan aromin
köken: From Swedish arom, ultimately from Ancient Greek ἄρωμα (árōma).
aile: aromikas, -arominen, aromiaine, aromilasi, arominvahvenne, aromisuola, aromiterapia, aromivalmiste, savuaromi, sitruuna-aromi
Çekçechuť, ochutnat, příchuť, vkus (dişil) /ˈxuc/
taste (sense) · appetite
çekim: çoğul chuti · tamlayan chuti
eş: šmak, touha, nutkání, ambažúra
zıt: nechuť
köken: Inherited from Old Czech chut, from Proto-Slavic *xǫtь (“will, desire, willingness”).
aile: chutný, nechutný, dobrou chuť, choutky, chuťovka, nechuť, pachuť, příchuť, chutnat, mít chuť
aroma
çekim: çoğul arome · tamlayan arome
köken: Borrowed from French arôme.
Etimoloji
Etymology tree Proto-Indo-European *sep- Proto-Italic *sapiō Latin sapiō Proto-Indo-European *-os Proto-Indo-European *-s Proto-Indo-European *-ōs Proto-Italic *-ōs Latin -or Latin sapor From sapiō (“taste of, have a flavor of”) + -or.
Kelime Ailesi
sapōrātus
sapōrōsus