köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
oven; furnace (device that produces high temperatures, used for heating rooms and for cooking) · oven; furnace (industrial device used for thermal treatment of materials in technological processes requiring very high temperatures) · oven, furnace, retort (device for burning corpses)
çekim: çoğul piece · tamlayan pieca
köken: Etymology tree Proto-Indo-European *pekʷ-der. Proto-Balto-Slavic *pektí Proto-Slavic *pȅťь Old Polish piec Polish piec Inherited from Old Polish piec (“oven”).
aile: jak u Pana Boga za piecem, z pieca na łeb, głuchy piec, piec wapienny, piecarz, piecowisko, piecownia, piecuch, zapiecek, dorzucić do pieca
çekim: geçmiş copt · ortaç copt · şimdiki să coacă
köken: Inherited from Late Latin cocere, from Latin coquere, coquō, from Proto-Italic *kʷekʷō, ultimately from Proto-Indo-European *pekʷ- (“to cook, become ripe”).
to roast or grill (usually meat or fish) directly over fire or charcoal; compare quay (“to spit-roast”) and rang (“to roast in a pan”) · to bake · to be shorn of (money); to lose; to squander
köken: From Proto-Vietic *ɗaːŋʔ (“to roast”). Maleng daːŋ³.
to bake, to roast, to barbecue, to toast, to burn, to fire · to scorch, to be hot, to shine hot (on), to beat down (on); (of fire) to warm
çekim: geçmiş none · ortaç пе́чен · şimdiki пече́ · ulaç печа́щ
köken: Inherited from Old Church Slavonic пещи (pešti), from Proto-Slavic *peťi. Cognate with Russian печь (pečʹ), Latin coquō (whence English cook), Ancient Greek πέσσω (péssō), and Sanskrit पचति (pacati).