cept
/ˈt͡sɛpt/
LETONCA → TR
Letonca "cept" kelimesi Türkçe'de aşçı, fırında pişirmek, fırınlamak, kızartma, kızartmak anlamına gelir.
Çeviri
Genelaşçı
Genelfırında pişirmek
Genelfırınlamak
Genelkızartma
Genelkızartmak
Genelpişirmek
Genelyapmak
Çekim Tablosu
geçmişcepu
ortaçcepts
şimdikicep
Tanım
•to fry (to cook in hot fat, often one side and then the other) · to roast, to broil, to grill, to bake (to cook, usually without fat, with heat coming equally from all sides)
Diğer Dillerde
to bake; to roast · to fry · to fire
çekim: geçmiş backte · ortaç gebacken · şimdiki backt · ulaç backend
eş: braten
köken: From Middle High German backen, from Old High German backan, an originally weak verb and geminated variant of an older strong verb: Middle High German bachen, from Old High German bahhan, from Proto-West Germanic *bakan. The two verbs early on were blended to some degree, each developing both weak and strong forms. Bachen was originally the predominant form in Upper German. Backen prevailed in…
aile: Bäcker, Backer, Bäckerei, Backerei, Gebäck, verbacken
Der Bäcker backt jeden Morgen 30 Laib Brot.
Ist der Kuchen schon gebacken?
Die Tonfigur muss mindestens zwei Stunden im Ofen backen.
Fransızcachef, cuire, cuire or faire cuire, cuisiner, cuisinier, cuisinière (eril) /ʃɛf/
head · article, principal point · principal motive, charge, count of indictment
çekim: çoğul chefs
eş: tête
köken: Inherited from Middle French chief, from Old French chief, from Vulgar Latin capus, from Latin caput (“head”), from Proto-Italic *kaput, ultimately from Proto-Indo-European *kauput-, *kaput-. Doublet of cap.
aile: au premier chef, chef d'accusation, chef de cabinet, chef de chœur, chef de guerre, chef de projet, chef-d’œuvre, chef-lieu, couvre-chef, de son chef
opiner du chef
les principaux chefs d’une demande
Le procureur a tenu à refaire une lecture des chefs d’accusation.
İspanyolcaasado, asar, cocer, cocinar, cocinera, cocinero /aˈsado/
roast · grilled · broiled
çekim: çoğul asados
köken: From asar.
aile: carne asada
cooked in the oven; baked or roasted
patate al forno
pasta al forno
Rusçaвари́ть, вы́печь, жа́реный, жа́рить, жарко́е, испе́чь
Arapçaحَمَّرَ, خَبَزَ, شَوَى, صَلَى, طَاهٍ, طَاهِيَة
to toast; to roast; to fry
köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
Azericeaşpaz, bişirmək, qızartmaq, qovurmaq /ɑʃˈpɑz/
cook, chef
çekim: çoğul aşpazlar · tamlayan aşpazın
köken: Borrowed from Classical Persian آشپز (āšpaz).
aile: aşpazlıq
cook, chef
çekim: çoğul аспаздар · tamlayan аспаздың
köken: ас (as) + -паз (-paz).
aile: аспаздық, аспазшы, аспазшылық
Özbekçeoshpaz, pazanda, pishirmoq, tayyorlamoq
to prepare
çekim: geçmiş tayyorlab · ortaç tayyorlagan · şimdiki tayyorlaydi · ulaç tayyorlayotgan
köken: From tayyor + -la.
Türkmenceaşpez
cook, chef
çekim: çoğul aşpezler · tamlayan aşpeziň
köken: Borrowed from Persian آشپز.
aile: aşpezlik
Uygurcaئاشپەز, پىشۇرماق /ʔɑʃpɛz/
cook; chef.
çekim: çoğul ئاشپەزلەر
köken: From Classical Persian آشْپَز (āšpaz).
Başkurtçaашнаҡсы
Felemenkçebakken, braadstuk, braden, gebraad, geroosterd, grillen /ˈbɑkə(n)/
to bake · to pan-fry
çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend
köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: halfbakken, huisbakken, nieuwbakken, oudbakken, versbakken, bakker, baklap, bakmeel, bakolie, bakpan
Portekizceassado, assadura, assar, cozinhar, cozinheira, cozinheiro /aˈsa.du/
past participle of assar
çekim: karşılaştırma mais assado · üstünlük o mais assado
köken: Past participle of assar.
A primeira etapa é assim, a segunda etapa é assado.
alternative form of καβουρντίζω (kavourntízo)
çekim: geçmiş καβούρδισα · ortaç έχοντας καβουρδίσει · şimdiki καβουρδίζει · ulaç καβουρδίζοντας
to scorch, to broil, to toast, to grill (to cook by direct flame)
çekim: geçmiş あぶった
roasted food, usually meat, offal, seafood, or occasionally vegetables · grilled food, usually meat, offal, seafood, or occasionally vegetables
köken: Of native Korean origin. From 굽 (gup-, “to roast, grill”) + -이 (-i, noun-deriving suffix).
aile: 가리비구이, 갈비, 고기구이, 고등어구이, 곰장어구이, 곱창구이, 구운 김, 구이류(類), 김구이, 내장구이
고등어구이
to bake; to cook in an oven.
çekim: geçmiş bakade · ortaç bakad · ulaç bakande
köken: From Old Norse baka, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: bagare, bageri, baka in, baka ut, bakning
Lehçefrytka, gotować, kucharka, kucharz, kucharzyć, piec (dişil) /ˈfrɘt.ka/
french fry, fry, potato chip, chip (fried piece of cut potato)
çekim: çoğul frytki · tamlayan frytki
eş: frytek
köken: Etymology tree French frite Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish frytka From French frite + Polish -ka.
aile: frytkarnia, frytkownica
Ukraynacaвари́ти, випіка́ти, готува́ти, ку́хар, ку́харка f/куха́рка, кухова́рити
to fry
çekim: geçmiş तलता · şimdiki तलता है
köken: Inherited from Sauraseni Prakrit 𑀢𑀮𑀤𑀺 (taladi), from Proto-Indo-Aryan *talati. Compare Punjabi ਤਲ਼ਨਾ (taḷnā), Gujarati તળવું (taḷvũ), Marathi तळणे (taḷṇe), Odia ତଳିବା (taḷibā).
पापड़ तलना
to sauté
çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä
köken: käristä + -tää
aile: käriste, käristys, käristyä, käristäminen
Çekçekuchař, kuchařka, péci, péct, smažit, usmažit (eril) /ˈkuxar̝̊/
cook, chef
çekim: çoğul kuchaři · tamlayan kuchaře
eş: kuchtík
aile: hlad je nejlepší kuchař, kuchařství, kuchyně
Rumencebucătar, bucătăreasă, cartofi pai, cartofi prăjiți, coace, copt (eril)
cook
çekim: çoğul bucătari · tamlayan bucătarului
köken: From bucată + -ar.
aile: bucătărie, bucătăreasă
Etimoloji
Traditionally derived from Proto-Baltic *pek- (metathesized to *kep-), from Proto-Indo-European *pekʷ- (“to roast, to cook”), from earlier *h₃-ép-kʷ-, *h₃p-ékʷ-. Karulis would rather see *pekʷ- as a metathesis of PIE date of a root *kep-, *kʷep- (“to smoke, to cook”), formed analogically from *tep- (“to be hot, to heat up”) on the model of *kel-, *tel- (“to build”). Cognates include Lithuanian…