to chop up, mince · to split with an axe · to cut roughly and unequally
çekim: geçmiş haché · ortaç haché · şimdiki hache · ulaç hachant
köken: Inherited from Middle French hacher, from Old French hacher, hachier, from Frankish *hakkōn, from Proto-Germanic *hakkōną (“to chop; hack”). More at hack.
chocolate (food made from cocoa beans) · hot chocolate (drink made by dissolving chocolate in milk or water) · hashish (the leaves of the Indian hemp plant)
köken: Borrowed from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information. First attested in the 1590s.
aile: achocolatado, chispa de chocolate, chocolatada, chocolate blanco, chocolate de menta, chocolate Dubái, chocolateado, chocolatero, chocolatina, como agua para chocolate
çekim: geçmiş macinàto · ortaç macinàto · şimdiki màcina · ulaç macinànte
eş: pestare, ridurre in polvere, polverizzare, tritare, triturare, frantumare
köken: Inherited from Late Latin māchināre (“mill, grind”), a verb based on Latin māchina (“device, mill”), an early borrowing from Ancient Greek. Compare Venetan masnar~maxenar, Friulian masanâ, Dalmatian macnur. Morphological doublet of macchinare, a borrowing from Latin.
to chop, mince, hack · to hit, knock, bang against something (such as with a hammer) · to bother, pester, nag
çekim: geçmiş tocat · ortaç tocat · şimdiki toacă
köken: Possibly from Vulgar Latin *toccāre or *tuccāre (“to knock, strike, offend”), possibly of Germanic or onomatopoeic origin. Compare French toucher, toquer, Italian toccare, Portuguese tocar, Spanish tocar. Alternatively possibly from Italian toccare (*tuca would be expected from a direct continuation).
köken: Borrowed from Spanish chocolate, from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information. First attested in 1697 in the form chicolate.