picadillo

/pikaˈdiʝo/
eril
İSPANYOLCA → TR
İspanyolca "picadillo" kelimesi Türkçe'de doğramak, kıyma, kuşbaşı anlamına gelir.

Çeviri

Geneldoğramak
Genelkıyma
Genelkuşbaşı

Çekim Tablosu

çoğulpicadillos

Tanım

•salad (made of chopped food) · minced meat

Diğer Dillerde

farce · stuffing, mince (finely chopped meat or vegetables, used to fill a cavity in another food item, e.g. in a pie)
çekim: çoğul Farcen · tamlayan Farcen
eş: Füllsel, Pausenfüller, Fülle, Füllmasse, Füllsel, Füllung
köken: Borrowed from French farce.
Fransızcahachis, haschich, hash, shit, teuch, teuchi (eril) /a.ʃi/
hash
köken: From hacher + -is.
aile: hachis parmentier
İtalyancamacinato, spezzatino, tritato (eril) /ma.t͡ʃiˈna.to/
past participle of macinare
çekim: çoğul macinati
eş: triturato, tritato, in polvere, frantumato, stritolato, mangiato avidamente
Rusçaкро́шево, кроши́ть, покроши́ть, фарш /farʂ/
minced meat or fish, mince
çekim: çoğul фа́рши · tamlayan фа́рша
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Further from Latin farciō. First attested 18th century. Doublet of фарс (fars).
aile: фарширова́ние, фарширо́ванный, фарширо́вка, фарширова́ть
Arapçaحَشِيش, لَحْم مَفْرُوم
Farsçaقیمه /qiː.ˈma/
ground meat, minced meat (chopped meat)
köken: Borrowed from Turkic. Compare Ottoman Turkish قیمه, قییمه (modern Turkish kıyma).
Azericeqiymə
Özbekçeqiyma
belachelijke of misleidende gang van zaken
eş: schertsvertoning, schijnvertoning, blijspel, klucht, komedie
Portekizcecarne moída, haxe, picadinho, picar (dişil) /ˈkaʁ.ni moˈi.dɐ/
mince, minced meat (finely chopped meat)
çekim: çoğul carnes moídas
Yunancaκιμάς (eril) /ciˈmas/
mince, minced meat (usually beef) · ground beef
çekim: çoğul κιμάδες · tamlayan κιμά
köken: Borrowed from Ottoman Turkish قیمه (kıyma, “minced meat, ground meat”).
Japoncaハッシュドビーフ, 挽肉, 肉餡 /ha̠ɕːɨdo̞bʲiːɸɯ̟/
a type of yoshoku
köken: ハッシュド (hasshudo, “hashed”) + ビーフ (bīfu, “beef”)
Korece고기소, 민스미트, 해시
İsveççehasch, köttfärs, malet kött, pytt, pyttipanna (nötr)
hashish, hash (processed form of cannabis)
çekim: tamlayan haschs
Lehçefarsz, hasz, mięso mielone, nadzienie (eril) /ˈfarʂ/
stuffing, filling (mass made of various kinds of ground or chopped, properly seasoned products used for stuffing meat, fish, some vegetables, or pastry)
çekim: çoğul farsze · tamlayan farszu
eş: nadzienie
köken: Etymology tree French farcebor. Polish farsz Borrowed from French farce. Doublet of farsa.
aile: farszować
Ukraynacaфарш /farʃ/
minced meat or fish, mince
çekim: tamlayan фа́ршу
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Doublet of фарс (fars).
Fincehakkelus, hasa, jauheliha, lihahakkelus, pilkkoa /ˈhɑkːelus/
hash (food)
çekim: çoğul hakkelukset · tamlayan hakkeluksen
köken: hakata + -(e)lus
aile: sillihakkelus
Çekçemaso na nádivku, mleté, mleté maso, sekaná /ˈmlɛtɛː/
inflection of mletý: · neuter nominative/accusative/vocative singular · masculine inanimate nominative/accusative/vocative plural
Rumencecarne tocată
Macarcafasírt, vagdalt /ˈfɒʃiːrt/
frikadelle, rissole, meatball (flat, pan-fried meatballs of minced meat)
çekim: çoğul fasírtok
köken: First attested in 1894. Borrowed from Austrian German Faschiertes (“minced meat”).
Latincefarrāgō, minūtal
Dancafars, hakke, hash /fars/
minced meat (bound with flour and eggs) · forcemeat
çekim: çoğul farser · tamlayan fars'
köken: From French farce (“stuffing”), from Late Latin farsa, from Latin farcīre (“to cram, stuff”).
aile: farsbrød, farsere, farsret, fiskefars, frikadellefars, kødfars, oksefars
Norveççefarse, kjøttdeig
Endonezcedaging cincang /ˈdaɡɪŋ ˈt͡ʃɪnt͡ʃaŋ/
ground meat, minced meat
çekim: çoğul daging-daging cincang
köken: Compound of daging + cincang
Vietnamcabăm, bằm, thịt băm, thịt bằm, thịt vằm /ʔɓam˧˧/
to mince
köken: From Proto-Vietic *bam. Cognates include Malieng pɐmpɐm². Cognate with bằm.
aile: băm vằm
Bulgarcaкайма́, кълцам, яхния
Litvancafaršas (semi-finished), zuikis (eril) /²ˈzʊɪˑkʲɪs/
hare, rabbit · meatloaf
çekim: çoğul zui̇̃kiai · tamlayan zui̇̃kio
eş: kiškis
köken: Inherited from Old Lithuanian zuikis, from Proto-Balto-Slavic *źṓjinkas, from Proto-Indo-European *ǵʰey-.
Estoncahakkliha
minced meat
çekim: çoğul hakklihad · tamlayan hakklihade
köken: From hakk- + liha.
kana hakkliha

Etimoloji

From picado + -illo.