köken: According to Nişanyan, from Persian پای (pây, “foot”), with the sense ”share” originating from the Persian expression borrowed into Old Anatolian Turkish بای برابر (pây-berâber, “equally, to the same proportion”, literally “equal foot”). The word is present in its modern sense in XIVth century Book of Dede Korkut. The non-Oghuz Turkic cognates, such as Kirgiz and Yakut пай (pay, “share”) are,…
köken: Inherited from Vulgar Latin *buccata, from Latin bucca. Compare French bouchée, Italian boccata, Portuguese and Spanish bocado. Doublet of bușeu.
portion, serving, helping (allocated amount) · dose (a measured portion of medicine taken at any one time)
çekim: çoğul adagok
köken: From ad (“to give”) + -ag (noun-forming suffix). Created during the Hungarian language reform, which took place in the 18th–19th centuries. First attested in 1824.
köken: From Middle Low German dēl, deil, from Old Saxon del. The word has replaced the native noun Old Danish deld, Old Norse deild, from Proto-Germanic *dailiþō.
ration: a portion of some limited resource allocated to a person or group
çekim: çoğul catu-catu
köken: From Malay catu, from Old Javanese catu (“portion, part, share”), probably from Tamil சத்து (cattu, “flour”), from Sanskrit सक्तु (saktu, “coarsely ground meal”).
aile: catuan, mencatu, pecaton, pencatu, pencatuan, catu cahaya, catu daya