teig
/taɪ̯k/
eril
ALMANCA → TR
Almanca "teig" kelimesi Türkçe'de bulamaç, hamur, sulu hamur, yapıştırmak anlamına gelir.
Çeviri
Genelbulamaç
Genelhamur
Genelsulu hamur
Genelyapıştırmak
Çekim Tablosu
çoğulTeige
tamlayanTeiges
Tanım
•dough, paste, pastry, batter (soft, at least partially cohesive mixture of ingredients, often including flour, intended to be baked, fried or cooked)
Diğer Dillerde
Fransızcabatteur, coller, frappeur, pâte (eril) /ba.tœʁ/
batter · drummer, percussionist · whisk, beater
çekim: çoğul batteurs
eş: violent, violent conjugal, rabatteur, drummer, drummeur, batteur-mixeur
köken: From battre + -eur.
batteur électrique
Proceso o acción de amasar (formar masa).
İtalyancabattere, battitore, impasto, incollare, pasta, pastella /ˈbat.te.re/
to beat, to strike, to hit · to beat (to move with pulsation) · to thresh (to separate grain)
çekim: geçmiş battùto · ortaç battùto · şimdiki bàtte · ulaç battènte
eş: bastonare, colpire, flagellare, percuotere, pestare, picchiare
köken: Inherited from Latin battere, from earlier battuere.
aile: battere ai punti, battere al coltello, battere bandiera, battere cassa, battere i piedi, battere i tacchi, battere il capo nel muro, battere il cinque, battere il ferro finché è caldo, battere il marciapiede
battere il ferro
mi ha battuto
l'orologio batte le tre
Rusçaбью́щий, бэ́ттер, вста́вить, вставля́ть, избива́ть, изби́ть
Arapçaأَلْصَقَ, عَجِين, عَجِينَة
Azericexəmir, yapışdırmaq /χæˈmir/
dough
çekim: çoğul xəmirlər · tamlayan xəmirin
köken: From Persian خمیر (xamir).
Xəmir qalxmadı.
xəmir yoğurmaq
xəmirə maya vurmaq
Kazakçaқамыр
dough
çekim: çoğul қамырлар · tamlayan қамырдың
köken: From Persian خمیر (xamir), from Arabic خَمِير (ḵamīr).
Özbekçexamir
dough
çekim: çoğul xamirlar · tamlayan xamirning
köken: Borrowed from Arabic خَمِير (ḵamīr).
aile: xamirgir, xamirsimon, xamirturush
Tatarcaкамыр
Türkmencehamyr
dough
çekim: çoğul hamyrlar · tamlayan hamyryň
köken: Borrowed from Persian خمیر (xamir), from Arabic خَمِير (ḵamīr).
Başkurtçaҡамыр /qɑˈmɯ̞r/
dough · batter · paste, pastry
çekim: tamlayan ҡамырҙың
köken: From Persian خمیر (xamir, “dough, paste”). Cognate with Kazakh қамыр (qamyr), Uzbek xamir, Crimean Tatar qamır, Turkmen hamyr, Turkish hamur, Azerbaijani xəmir (“dough, paste”), etc.
Сөсө ҡамыр.
Çuvaşçaчуста
arrest, detention · cover (e.g. of a book) · a horseshoe
çekim: çoğul beslagen
eş: hoefbeslag
köken: From Middle Dutch beslach.
in beslag nemen: to take into possession, to confiscate
beating, hitting
çekim: çoğul batedores
Yunancaεπικολλώ, ζύμη, κλίση, κουρκούτι, χτυπώ /e.pi.koˈlo/
to affix, to glue on, to paste, to stick on (to cause to adhere; to attach with or as if with adhesive) · to paste
çekim: geçmiş επικόλλησα · ortaç επικολλημένος
köken: Learnedly from επι- (epi-) + κολλώ (kolló).
aile: επικόλληση
synonym of 打者 (dasha, “batter”)
köken: Borrowed from English batter.
İsveççedeg, klistra in, misshandla, slagman, smet /deːɡ/
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
dough, batter · cake, pie
çekim: çoğul ciasta · tamlayan ciasta
eş: placek
köken: Etymology tree Proto-Slavic *těsto Old Polish ciasto Polish ciasto Inherited from Old Polish ciasto.
Ukraynacaті́сто
Hintçeआटा, बल्लेबाज़ (eril) /ɑː.ʈɑː/
flour of unspecified kind or wholegrain
çekim: çoğul आटे
köken: Etymology tree Proto-Indo-European *h₂elh₁- Proto-Indo-European *h₂l̥h₁-tós Proto-Indo-Iranian *Hr̥Htás Sanskrit *ऋ॒त (*ṛtá)vṛd. Sanskrit *आ॒र्त (*ārtá) Proto-New Indo-Aryan *𑀅𑀝𑁆𑀝 (*aṭṭa) Hindi आटा Inherited from Proto-New Indo-Aryan *𑀅𑀝𑁆𑀝 (*aṭṭa), from Sanskrit *आ॒र्त (*ārtá), a vṛddhi derivative of *ऋ॒त (*ṛtá, “ground”), from Proto-Indo-Iranian *Hr̥Htás, from Proto-Indo-European *h₂l̥h₁-tós…
इस डिब्बे में दस किलो आटा है।
Fincefriteeraustaikina, hakata, kakkutaikina, lettutaikina, liittää, löysä taikina /ˈfriteːrɑusˌtɑi̯kinɑ/
deep-fry batter; batter used to coat food before deep-frying
çekim: çoğul friteeraustaikinat · tamlayan friteeraustaikinan
köken: friteeraus + taikina
dough (substance to be baked)
çekim: çoğul těsta · tamlayan těsta
köken: Inherited from Old Czech těsto, from Proto-Slavic *těsto.
aile: těstíčko, těstoviny
Je ze stejného těsta.
dough
çekim: çoğul aluaturi
köken: Inherited from Latin allevātum, neuter of allevātus (“lifted, raised up”), past participle of allevō. Compare also French levain, Italian lievito, Spanish leudo, (a)leudar, Portuguese lêvedo, Galician lévedo.
dough, batter (a soft mixture of various ingredients such as flour, fat, egg, and water used for baking) · pasta, noodles · cake, pastry
çekim: çoğul tészták
köken: Borrowed from a Slavic language. Compare Russian те́сто (tésto), Bulgarian тесто (testo), Serbo-Croatian testo.
aile: tésztás, tésztaadag, tésztagyár, tésztakása, tésztaleves, tésztalevél, tésztalé, tésztasaláta, tésztasütés, tésztaszaggató
İbraniceבָּצֵק
Etimoloji
From Middle High German teic, from Old High German teig, teic (attested since the 9th century); from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Cognate with English dough, Dutch deeg, Old English dāg, Old Norse deig (whence Icelandic deig, Faroese deiggj, Norwegian deig, Swedish deg, Danish dej), Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs). Also compare Finnish taikina and…