dough, paste, pastry, batter (soft, at least partially cohesive mixture of ingredients, often including flour, intended to be baked, fried or cooked)
çekim: çoğul Teige · tamlayan Teiges
köken: From Middle High German teic, from Old High German teig, teic (attested since the 9th century); from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Cognate with English dough, Dutch deeg, Old English dāg, Old Norse deig (whence Icelandic deig, Faroese deiggj, Norwegian deig, Swedish deg, Danish dej), Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs). Also compare Finnish taikina and…
köken: Inherited from Middle French paste, from Old French paste, from Late Latin pasta, from Ancient Greek παστά (pastá).
aile: comme un coq en pâte, mettre la main à la pâte, pâte à choux, pâte à dents, pâte à modeler, pâte à sel, pâte à tartiner, pâte brisée, pâte feuilletée, soda à pâte
köken: From Persian خمیر (xamir, “dough, paste”). Cognate with Kazakh қамыр (qamyr), Uzbek xamir, Crimean Tatar qamır, Turkmen hamyr, Turkish hamur, Azerbaijani xəmir (“dough, paste”), etc.
köken: From Middle Dutch deech, from Old Dutch *dēg, from Proto-West Germanic *daig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to build, mold, form, knead”).
aile: bladerdeeg, brooddeeg, deegroller, koekdeeg, koekje van eigen deeg, taartdeeg
dough (a thick, malleable substance made by mixing flour with other ingredients) · batter (a beaten mixture of flour and liquid) · pasta
çekim: çoğul massas
eş: dinheiro, grana, verba
köken: From Old Galician-Portuguese massa, from Latin massa (“mass; dough”), from Ancient Greek μᾶζα (mâza, “bread”), from μάσσω (mássō, “to handle; to knead”), probably from Proto-Indo-European *meh₂ǵ-.
aile: em massa, massa atómica, massa bruta, massa cinzenta, massa corrida, massa do sangue, massa folhada, massas
cloth, fabric · skin without any makeup applied · batter, dough
köken: ⟨kidi⟩ → /kiʑi/ Compound of 生 (ki, “crude, pure, raw”) + 地 (ji, “earth; skin”). Originally written 木地, a transparent compound of 木 (ki, “wood”) + 地 (di, “earth; skin”), referring to the bare wooden surface of an object before lacquer or paint was applied. Attested from at least the medieval period in this sense. (First cited in Vocabulario da Lingoa de Iapam)
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
paste, dough (mix of dry substance and liquid that is soft and moist but not thin)
çekim: çoğul tahtaat · tamlayan tahtaan
köken: From Proto-Finnic *tahtas (compare Veps tahtaz), borrowed from an Indo-European language (probably Proto-Balto-Slavic *taištas; compare Proto-Slavic *těsto, Proto-Celtic *taisto-).
köken: Inherited from Latin allevātum, neuter of allevātus (“lifted, raised up”), past participle of allevō. Compare also French levain, Italian lievito, Spanish leudo, (a)leudar, Portuguese lêvedo, Galician lévedo.