Eş/Zıt

ζύμη

/ˈzi.mi/

dişil

YUNANCA → TR

Yunanca "ζύμη" kelimesi Türkçe'de hamur, maya anlamına gelir.

Çeviri

Genelhamur

Genelmaya

Çekim Tablosu

çoğulζύμες

tamlayanζύμης

Tanım

•yeast · dough

Diğer Dillerde

AlmancaHefe , Hefepilz , Teig (dişil) /ˈheːfə/

yeast

çekim: çoğul Hefen · tamlayan Hefen

eş: Hefepilz, Bärme, Germ, Gest, Yeast, Berme

köken: From Middle High German [Term?], from Old High German hevo, from Proto-West Germanic *habbjō.

aile: hefig, Hefeteig, Hefepilz, Hefeweizen

Fransızcalevure , pâte (dişil) /lə.vyʁ/

yeast · leavening (agent)

çekim: çoğul levures

köken: From lever + -ure. Compare Spanish levadura, Medieval Latin levātūra.

aile: levure chimique

İspanyolcaamasadura , amasijo , levadura, levadura fúngica, masa , pasta

Proceso o acción de amasar (formar masa).

İtalyancaimpasto , lievito , pasta (eril) /imˈpas.to/

mixture, dough, kneading, crumb · impasto

çekim: çoğul impasti

eş: mescolanza, amalgama, ;, composto, pasta, insieme

köken: Deverbal from impastare + -o.

Rusçaдро́жжи, те́сто

Arapçaخَمِيرَة, عَجِين, عَجِينَة

Farsçaبوزک, خمیرترش, مخمر /moxamˈmeɾ/

yeast (fungus)

çekim: çoğul مخمرها

Azericeacıtma, maya , xəmir /mɑˈjɑ/

capital (money and wealth) · leaven, ferment, barm, yeast · fetus

çekim: çoğul mayalar

köken: From Persian مایه (mâye).

Kazakçaашытқы , қамыр

yeast

çekim: çoğul ашытқылар · tamlayan ашытқының

Özbekçeachitqi, drojji, xamir, xamirturush

dough

çekim: çoğul xamirlar · tamlayan xamirning

köken: Borrowed from Arabic خَمِير (ḵamīr).

aile: xamirgir, xamirsimon, xamirturush

Tatarcaкамыр

Türkmencehamyr, hamyrmaýa

dough

çekim: çoğul hamyrlar · tamlayan hamyryň

köken: Borrowed from Persian خمیر (xamir), from Arabic خَمِير (ḵamīr).

Kırgızcaачыткы, камыр

dough

köken: From Persian خمیر (xamir, “dough, paste”).

Uygurcaئېچىتقۇ, خېمىر /χemir/

dough

çekim: çoğul خېمىرلار

köken: Derived from Arabic خَمِير (ḵamīr).

Başkurtçaҡамыр /qɑˈmɯ̞r/

dough · batter · paste, pastry

çekim: tamlayan ҡамырҙың

köken: From Persian خمیر (xamir, “dough, paste”). Cognate with Kazakh қамыр (qamyr), Uzbek xamir, Crimean Tatar qamır, Turkmen hamyr, Turkish hamur, Azerbaijani xəmir (“dough, paste”), etc.

Сөсө ҡамыр.

Çuvaşçaчуста

Felemenkçedeeg , gist (nötr) /deːx/

dough

köken: From Middle Dutch deech, from Old Dutch *dēg, from Proto-West Germanic *daig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to build, mold, form, knead”).

aile: bladerdeeg, brooddeeg, deegroller, koekdeeg, koekje van eigen deeg, taartdeeg

Portekizcefermento , levedura , massa , pasta (eril) /feʁˈmẽ.tu/

yeast (fungus)

çekim: çoğul fermentos

eş: enzima, levedura, germe

köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).

Japonca生地 , 練り粉 , 酵母 /kʲiʑi/

cloth, fabric · skin without any makeup applied · batter, dough

köken: ⟨kidi⟩ → /kiʑi/ Compound of 生 (ki, “crude, pure, raw”) + 地 (ji, “earth; skin”). Originally written 木地, a transparent compound of 木 (ki, “wood”) + 地 (di, “earth; skin”), referring to the bare wooden surface of an object before lacquer or paint was applied. Attested from at least the medieval period in this sense. (First cited in Vocabulario da Lingoa de Iapam)

aile: 生地土, 生地物, 紙生地, 白生地

Korece반죽 , 효모 /pa̠ɲd͡ʑuk̚/

dough, batter

köken: Of native Korean origin.

İsveççedeg , jäst /deːɡ/

dough; a thick mix of flour and water · dough (money)

çekim: çoğul degar · tamlayan degs

köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.

Lehçeciasto , drożdże (nötr) /ˈt͡ɕas.tɔ/

dough, batter · cake, pie

çekim: çoğul ciasta · tamlayan ciasta

eş: placek

köken: Etymology tree Proto-Slavic *těsto Old Polish ciasto Polish ciasto Inherited from Old Polish ciasto.

Ukraynacaдрі́жджі, ті́сто

Hintçeआटा, खमीर, ख़मीर (eril) /ɑː.ʈɑː/

flour of unspecified kind or wholegrain

çekim: çoğul आटे

köken: Etymology tree Proto-Indo-European *h₂elh₁- Proto-Indo-European *h₂l̥h₁-tós Proto-Indo-Iranian *Hr̥Htás Sanskrit *ऋ॒त (*ṛtá)vṛd. Sanskrit *आ॒र्त (*ārtá) Proto-New Indo-Aryan *𑀅𑀝𑁆𑀝 (*aṭṭa) Hindi आटा Inherited from Proto-New Indo-Aryan *𑀅𑀝𑁆𑀝 (*aṭṭa), from Sanskrit *आ॒र्त (*ārtá), a vṛddhi derivative of *ऋ॒त (*ṛtá, “ground”), from Proto-Indo-Iranian *Hr̥Htás, from Proto-Indo-European *h₂l̥h₁-tós…

इस डिब्बे में दस किलो आटा है।

Fincehiiva , hiivasieni , tahdas , taikina /ˈhiːʋɑ/

yeast

çekim: çoğul hiivat · tamlayan hiivan

köken: From Proto-Finnic *hiiva, with multiple theories of origin (see entry).

aile: hiivainen, hiivaton, hiivakäyminen, hiivaleipä, hiivaoireyhtymä, hiivasieni, hiivasyndrooma, hiivataikina, hiivatauti, hiivatehdas

Çekçekvasinka , těsto (dişil) /ˈkvasɪŋka/

yeast (fungus)

çekim: çoğul kvasinky · tamlayan kvasinky

köken: From kvasit + -inka.

Rumencealuat , cocă , drojdie , ferment , levură (nötr) /a.luˈat/

dough

çekim: çoğul aluaturi

köken: Inherited from Latin allevātum, neuter of allevātus (“lifted, raised up”), past participle of allevō. Compare also French levain, Italian lievito, Spanish leudo, (a)leudar, Portuguese lêvedo, Galician lévedo.

Macarcaélesztő , tészta /ˈeːlɛstøː/

present participle of éleszt

çekim: karşılaştırma élesztőbb · üstünlük legélesztőbb

köken: From éleszt + -ő (present-participle suffix).

aile: borélesztő, élesztőgomba, élesztőpehely, sörélesztő

Etimoloji

From Ancient Greek ζῡ́μη (zū́mē, “leaven”).

Eş & Zıt Anlamlılar

Eş anlamlılar

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