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आटा

/ɑː.ʈɑː/

eril

HINTÇE → TR

Hintçe "आटा" kelimesi Türkçe'de hamur, un, unlamak anlamına gelir.

Çeviri

Genelhamur

Genelun

Genelunlamak

Çekim Tablosu

çoğulआटे

Tanım

•flour of unspecified kind or wholegrain

Diğer Dillerde

Almancabemehlen , Mehl , Teig

mit Mehl bestäuben

eş: mehlieren, farinieren

Fransızcaenfariner , farine , fariner , pâte /ɑ̃.fa.ʁi.ne/

to flour (cover with flour)

çekim: geçmiş enfariné · ortaç enfariné · şimdiki enfarine · ulaç enfarinant

köken: From en- + farine + -er. Compare Catalan enfarinar, Italian infarinare, Portuguese enfarinhar, Romanian înfăina, Spanish enharinar.

aile: la gueule enfarinée

İspanyolcaamasadura , amasijo , chuno , enharinar , fariña , farina (disused)

Proceso o acción de amasar (formar masa).

İtalyancafarina , impasto , infarinare , pasta (dişil) /faˈri.na/

flour, meal

çekim: çoğul farine

köken: Inherited from Latin farīna (“flour, meal”), from far (“kind of grain”).

aile: farinaccio, farinaio, farinata, farinello, farinevole, infarinare, sfarinarsi

Rusçaмука́, те́сто

Arapçaدجيج , دَقيق , دَقِيق , طحين , طَحِين , عَجِين /tˤa.ħiːn/

ground, crushed

çekim: tamlayan طَحِينٍ

köken: From the root ط ح ن (ṭ ḥ n) related to grinding.

Farsçaآرْد

Azericeun , xəmir

flour

çekim: çoğul unlar · tamlayan unun

köken: From Proto-Turkic *ūn.

buğda unu

qarğıdalı unu

bir torba un

Kazakçaқамыр , ұн

dough

çekim: çoğul қамырлар · tamlayan қамырдың

köken: From Persian خمیر (xamir), from Arabic خَمِير (ḵamīr).

Özbekçeun , xamir

flour

çekim: çoğul unlar

Tatarcaкамыр , он

flour

köken: From Proto-Turkic *ūn. Cognate to Bashkir он (on), etc.

Türkmencehamyr , un , uun

dough

çekim: çoğul hamyrlar · tamlayan hamyryň

köken: Borrowed from Persian خمیر (xamir), from Arabic خَمِير (ḵamīr).

Kırgızcaкамыр , ун

dough

köken: From Persian خمیر (xamir, “dough, paste”).

Uygurcaئۇن , خېمىر /ʔun/

flour (ground cereal grains or other foodstuff)

çekim: çoğul ئۇنلار

köken: From Proto-Turkic *ūn. Cognates with Turkish un, Southern Altai ун (un), Tatar он (on).

Başkurtçaҡамыр , он /qɑˈmɯ̞r/

dough · batter · paste, pastry

çekim: tamlayan ҡамырҙың

köken: From Persian خمیر (xamir, “dough, paste”). Cognate with Kazakh қамыр (qamyr), Uzbek xamir, Crimean Tatar qamır, Turkmen hamyr, Turkish hamur, Azerbaijani xəmir (“dough, paste”), etc.

Сөсө ҡамыр.

Çuvaşçaҫӑнӑх , чуста

Felemenkçebloem , deeg , meel (dişil) /blum/

flower, bloom of flowering plant · flour of wheat or corn

çekim: çoğul bloemen

köken: From Middle Dutch bloeme, from Old Dutch *bluomo, from Proto-West Germanic *blōmō, from Proto-Germanic *blōmô.

aile: bebloemen, bloemachtig, bloembak, bloembed, bloemblad, bloembol, bloemdier, bloemen, bloemencorso, bloemenrijk

Portekizceenfarinhar , farinha , massa , pasta /ẽ.fa.ɾĩˈɲa(ʁ)/

to flour (to apply flour to something)

çekim: geçmiş enfarinhei · ortaç enfarinhado · şimdiki enfarinha

Yunancaαλεύρι , αλευρώνω , ζύμη (nötr) /aˈlevɾi/

flour (ground cereal grains, especially wheat)

çekim: çoğul αλεύρια · tamlayan αλευριού

köken: From Ancient Greek *ἀλεύριον (*aleúrion), a diminutive of ἄλευρον (áleuron) (→ άλευρο (álevro)).

Αυτή κοσκινίζει αλεύρι σε μια λεκάνη.

Japoncaメリケン粉 , 小麦粉 , 生地 , 穀粉 , 練り粉 /me̞ɾʲikẽ̞ŋko̞/

wheat flour

eş: 小麦粉, うどん粉

köken: メリケン (Meriken, “American”) + 粉

Çinceмян , 麵粉 /面粉

Korece가루 , 밀가루 , 반죽 /ka̠ɾu/

meal, flour (of wheat, etc.); powder

eş: 분말

zıt: 낟알, 알갱이, 알곡, 반죽

köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447. as connective form ᄀᆞᆯㅇ (kolG). Also attested in the Myobeomnyeonhwagyeong eonhae (妙法蓮華經諺解 / 묘법연화경언해), 1463. as Middle Korean ᄀᆞᄅᆞ (kolo), from Old Korean *kʌlk (*kʌlk) (compare dialectal forms 가리 (gari, Gyeongsang/Jeonnam), 갈리 (galli, Gyeongsang), 갈루 (gallu, Hwanghae), 갈기 (galgi, Hamgyeong/Gangwon) and Jeju ᄀᆞ루 (gawru)). Compare also…

aile: 가루우유, 가루젖, 꽃가루, 밀가루, 보리가루, 빵가루, 쌀가루, 잣가루, 코코아가루, 콩가루 집안

İsveççedeg , mjöl , mjöla /deːɡ/

dough; a thick mix of flour and water · dough (money)

çekim: çoğul degar · tamlayan degs

köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.

Lehçeciasto , mąka (nötr) /ˈt͡ɕas.tɔ/

dough, batter · cake, pie

çekim: çoğul ciasta · tamlayan ciasta

eş: placek

köken: Etymology tree Proto-Slavic *těsto Old Polish ciasto Polish ciasto Inherited from Old Polish ciasto.

Ukraynacaбо́рошно , мука́, ті́сто

Fincejauho , jauhottaa , tahdas , taikina /ˈjɑu̯ho/

flour (milled grain, cereal or other foodstuff) · flour (powder of other material) · snow (cocaine)

çekim: çoğul jauhot · tamlayan jauhon

köken: From Proto-Finnic *jauho. Equivalent to jauhaa (“to grind”) + -o.

aile: jauhiainen, jauhoinen, jauhoisa, jauhomainen, jauhoontua, jauhottaa, arrowjuurijauho, gluteenijauho, grahamjauho, hiivaleipäjauho

Çekçemouka , pomoučit , posypat moukou , těsto (dişil) /ˈmou̯ka/

flour

çekim: çoğul mouky · tamlayan mouky

köken: Inherited from Old Czech múka, from Proto-Slavic *mǭka (“flour”).

aile: moučník, moučný

Rumencealuat , cocă , făină (nötr) /a.luˈat/

dough

çekim: çoğul aluaturi

köken: Inherited from Latin allevātum, neuter of allevātus (“lifted, raised up”), past participle of allevō. Compare also French levain, Italian lievito, Spanish leudo, (a)leudar, Portuguese lêvedo, Galician lévedo.

Etimoloji

Etymology tree Proto-Indo-European *h₂elh₁- Proto-Indo-European *h₂l̥h₁-tós Proto-Indo-Iranian *Hr̥Htás Sanskrit *ऋ॒त (*ṛtá)vṛd. Sanskrit *आ॒र्त (*ārtá) Proto-New Indo-Aryan *𑀅𑀝𑁆𑀝 (*aṭṭa) Hindi आटा Inherited from Proto-New Indo-Aryan *𑀅𑀝𑁆𑀝 (*aṭṭa), from Sanskrit *आ॒र्त (*ārtá), a vṛddhi derivative of *ऋ॒त (*ṛtá, “ground”), from Proto-Indo-Iranian *Hr̥Htás, from Proto-Indo-European *h₂l̥h₁-tós…

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