skābēt
LETONCA → TR
Çekim Tablosu
geçmişskābēju
ortaçskābēts
şimdikiskābē
Tanım
•to make sour, to pickle (to preserve food, usually vegetables, by using lactic fermentation)
Diğer Dillerde
to insert · to put in · to inlay
çekim: geçmiş legte ein · ortaç eingelegt · şimdiki legt ein · ulaç einlegend
köken: ein + legen
aile: Einlegearbeit, Einlegesohle
Fransızcasaler /sa.le/
to salt
çekim: geçmiş salé · ortaç salé · şimdiki sale · ulaç salant
köken: Inherited from Old French, from a Vulgar Latin root *salāre, from a change in conjugation of Latin salīre (“to salt”), from sal. Compare Italian salare, Romanian săra, Spanish, Portuguese, and Catalan salar.
aile: salaison, dessaler, salé, salant
les zaricos sont salés
İspanyolcaconservar, encurtir, escabechar /konseɾˈbaɾ/
to conserve · to preserve, retain.
çekim: geçmiş conservé · ortaç conservado · şimdiki conserva
köken: Borrowed from Latin cōnservāre (“to preserve; to conserve”).
aile: conserva, conservable, conservante
conservar rasgos ancestrales
Ambos quedaron transformados en terneros, pero conservando la cabeza de hombres.
Rusçaзаса́ливать, засоли́ть, ква́сить, маринова́ть, соли́ть
to conserve, to can, to cure · to trounce, to drub
çekim: geçmiş maakten in · ortaç ingemaakt · şimdiki maakt in · ulaç inmakend
köken: Compound of in + maken. Attested since the seventeenth century.
aile: inmaak, inmaking
Portekizceconservar, salmourar /kõ.seʁˈva(ʁ)/
to preserve · to conserve
çekim: geçmiş conservei · ortaç conservado · şimdiki conserva
köken: From Latin cōnservāre (“to preserve; to conserve”), probably borrowed.
İsveççelägga in
to put (something in something – see lägga for the sense of put where this applies) · to can, to pickle (to preserve) · to admit (a person) to hospital
çekim: geçmiş lade in · ortaç inlagd · ulaç inläggande
Han lade in datorn i bakluckan på bilen
lägga in en prilla
De här gurkorna har vi lagt in själva
Lehçekisić /ˈki.ɕit͡ɕ/
to ferment, to pickle · to be fermented · to be secluded (to avoid other people)
çekim: geçmiş kiszono · şimdiki kisi
köken: Etymology tree Polish kisnąć Polish -ić Polish kisić From kisnąć + -ić.
Ukraynacaква́сити
Hintçeअचार बनाना
Fincepikkelöidä, säilöä, säilöä etikkaliemeen, suolata /ˈpikːeløi̯dæˣ/
to pickle (preserve food in a salt, sugar or vinegar solution)
çekim: geçmiş pikkelöinyt · şimdiki pikkelöi · ulaç pikkelöivä
köken: From English pickle + -oida.
aile: pikkelöinti
Çekçenaložit /ˈnaloʒɪt/
to load (goods etc for transport) · to plate (food) · to pickle
çekim: geçmiş naloživše · ortaç naložila · şimdiki naloží
eş: nandat, šoupnout, naládovat, marinovat, zavařit
köken: From na- + ložit.
Rumencemura
to pickle
çekim: geçmiş murat · ortaç murat · şimdiki mură
köken: From moare (“sauerkraut brine”), probably from Latin muries, muria.
aile: murat, murătură
Macarcasavanyít /ˈʃɒvɒɲiːt/
to sour (to cause to taste sour) · to pickle (to preserve food in a solution, such that it acquires a sour taste)
çekim: geçmiş savanyítottak
köken: From the savany- stem of savanyú (“sour”) + -ít (verb-forming suffix).
aile: savanyítás, savanyítható, savanyított, besavanyít, megsavanyít
Vietnamcamuối /muəj˧˦/
common salt · salt
köken: From Proto-Vietic *ɓɔːjʔ (“salt”). Cognate with North Central Vietnamese mói, Muong bỏi/vỏi and Arem bɑːjʔ. Compare also Proto-Katuic *ɓɔɔj (whence Pacoh boi). Attested as Northern Middle Vietnamese múôi in the Dictionarium Annamiticum Lusitanum et Latinum (1651). The modern North Central form is not a reflex of this, but descended from an unattested non-Northern Middle Vietnamese form.
aile: cỏ muối, cơm muối, đá muối, đi bán muối, độ muối nước biển, khử muối, mồ hôi muối, mỡ muối, muối ăn, muối ăn quả
Bulgarcaмариновам
Taycaดอง /dɔːŋ˧/
to pickle: to preserve or steep in brine or other liquid. · to refrain from picking up for a long time; to leave inactive, untouched, unused, or undone for a long time.
köken: Inherited from Proto-Southwestern Tai *ˀblɔːŋᴬ³ (“to pickle”). Cognate with Northern Thai ᨯᩬᨦ, Isan บอง, Lao ດອງ (dǭng), ບອງ (bǭng), Lü ᦢᦸᧂ (ḃoang), Tai Dón ꪚꪮꪉ, Shan မွင် (mǎung), Zhuang myong (dialectal), Bouyei doongl. Pittayaporn (2009) reconstructs Proto-Tai *ɗoːŋᴬ (“to pickle”) while noting that the words that would point to earlier *ɓoːŋᴬ like Lao ບອງ (bǭng) are probably not related to…
ดองงาน
ศิลปินโดนค่ายดอง
Katalancaconservar, escabetxar
to preserve · to be preserved
çekim: geçmiş conserví · ortaç conservat · şimdiki conserva
köken: Borrowed from Latin cōnservāre (“to preserve; to conserve”).
Ermeniceթթու դնել
Esperantopekli /ˈpekli/
to brine; to pickle
çekim: geçmiş peklis · ortaç peklinta · ulaç peklanta
köken: From German pökeln.
aile: peklaĵo, peklakvo
Birmancaကုလားတည်, ချဉ်ဖတ်တည်, ဆားစိမ်, အချဉ်တည်, အချဉ်ဖောက် /t͡ɕʰɪ̀ɴbaʔtɛ̀/
to pickle
köken: From ချဉ်ဖတ် (hkyanyhpat) + တည် (tany)
cmn泡菜, 腌菜, 鹹菜 /咸菜
gdsaill
grcἁλμεύω
mipīkara
nrfpiclier
Etimoloji
From the same stem as skābt (“to go sour”) (q.v.), of which it was originally the causative form.