kisić
/ˈki.ɕit͡ɕ/
LEHÇE → TR
Lehçe "kisić" kelimesi Türkçe'de mayalamak anlamına gelir.
Çeviri
Genelmayalamak
Çekim Tablosu
geçmişkiszono
şimdikikisi
Tanım
•to ferment, to pickle · to be fermented · to be secluded (to avoid other people)
Diğer Dillerde
to insert · to put in · to inlay
çekim: geçmiş legte ein · ortaç eingelegt · şimdiki legt ein · ulaç einlegend
köken: ein + legen
aile: Einlegearbeit, Einlegesohle
to ferment
çekim: geçmiş fermenté · ortaç fermenté · şimdiki fermente · ulaç fermentant
köken: Borrowed from Latin fermentāre.
İspanyolcaconservar, encurtir, escabechar, fermentar /konseɾˈbaɾ/
to conserve · to preserve, retain.
çekim: geçmiş conservé · ortaç conservado · şimdiki conserva
köken: Borrowed from Latin cōnservāre (“to preserve; to conserve”).
aile: conserva, conservable, conservante
conservar rasgos ancestrales
Ambos quedaron transformados en terneros, pero conservando la cabeza de hombres.
İtalyancafermentare /fer.menˈta.re/
to ferment
çekim: geçmiş fermentàto · ortaç fermentàto · şimdiki ferménta · ulaç fermentànte
eş: bollire, ribollire, lievitare, diffondersi, svilupparsi
köken: From Latin fermentāre.
Rusçaброди́ть, заса́ливать, засоли́ть, ква́сить, маринова́ть, соли́ть
Arapçaخَمَرَ
to be likely to cause commotion and restlessness; to be prone to rebellion · to ferment (more often vergisten)
çekim: geçmiş gistten · ortaç gegist · şimdiki gist · ulaç gistend
köken: Formed as gist (“yeast”) + -en.
aile: gisting
Portekizceconservar, fermentar, salmourar /kõ.seʁˈva(ʁ)/
to preserve · to conserve
çekim: geçmiş conservei · ortaç conservado · şimdiki conserva
köken: From Latin cōnservāre (“to preserve; to conserve”), probably borrowed.
to boil again · to seethe, boil up, boil over
çekim: geçmiş ανάβρασες · ortaç έχοντας αναβράσει · şimdiki αναβράζει · ulaç {αναβράζων
eş: κοχλάζω
köken: From Byzantine Greek ἀναβράζω (anabrázō) from the ancient ἀναβράσσω (anabrássō).
Korece발효하다
İsveççefermentera, jäsa, lägga in
to ferment (to react using fermentation)
çekim: geçmiş fermenterade · ortaç fermenterad · ulaç fermenterande
Ukraynacaброди́ти, ква́сити, ферментува́ти
Hintçeअचार बनाना
Fincekäyttää, panna käymään, pikkelöidä, säilöä, säilöä etikkaliemeen, suolata /ˈkæy̯tːæːˣ/
to use, make use of‚ employ, apply, utilize, exploit, take advantage of, exert, exercise · to use (up), consume · to take (somebody/something) somewhere temporarily, to have (somebody/something) visit
çekim: geçmiş käyttänyt · şimdiki käyttäisi · ulaç käyttävä
köken: From Proto-Finnic *käüttädäk. Equivalent to käydä (“to walk; to happen, occur; to run, operate; to ferment”) + -ttää (causative verb).
aile: käyttämätön, käyte, käyttäjä, käyttäminen, käyttö, käytänne, käytäntö, käytös, käytellä, käyttäytyä
käyttää veto-oikeutta
Kumpaa kättä käytät kirjoittaessasi?
Käytän kirjaa kirjoitusalustana.
to ferment
çekim: geçmiş kvasila · ortaç kvasila · şimdiki kvasí
eş: kysnout, kynout, fermentovat
köken: Inherited from Old Czech kvasiti, from Proto-Slavic *kvasiti.
aile: kvasinka, kvasnice, kvašení, rychlokvaška
Rumencedospi, fermenta, mura
to ferment, yeast · to rise, leaven
çekim: geçmiş dospit · ortaç dospit · şimdiki dospește
köken: From a Slavic language. Compare Serbo-Croatian dospjeti.
Macarcaerjeszt, savanyít /ˈɛrjɛst/
to ferment
çekim: geçmiş erjesztettek
köken: From erő + -eszt. Created during the Hungarian language reform, which took place in the 18th–19th centuries.
aile: erjesztet, erjesztett, erjesztés, erjeszthető, erjesztő, elerjeszt, kierjeszt, megerjeszt
İbraniceהִתְסִיס
Latincefermentō
Norveççefermentere, gjære
Bulgarcaкипя, мариновам, ферменти́рам /kiˈpʲɤ̟/
to boil (to bubble because of being heated) · to boil, to simmer (to be cooked in boiling liquid) · to seethe, to rage (to be full of strong emotion, especially anger)
çekim: geçmiş none · ortaç кипя́л · şimdiki кипи́ · ulaç кипя́щ
köken: Inherited from Proto-Slavic *kypěti (ě/i-conjugation).
Водата кипи на котлона, затова намали огъня.
Супата кипи вече половин час и скоро ще бъде готова.
Той кипеше от яд, но се опитваше да говори спокойно.
Letoncaraudzēt, rudzināt, rūgt, skābēt
to make sour, to pickle (to preserve food, usually vegetables, by using lactic fermentation)
çekim: geçmiş skābēju · ortaç skābēts · şimdiki skābē
köken: From the same stem as skābt (“to go sour”) (q.v.), of which it was originally the causative form.
skābēt ābolus
skābēt sēnes
skābēti gurķi
Estoncakäärima /ˈkæːrimɑ/
to ferment
çekim: geçmiş olla käärinud · ortaç käärinud · şimdiki käärib · ulaç kääriv
köken: Derived from Middle Low German geren.
aile: käärimine, kääritama, käärikelder, kääritõrs
Kööginurgas käärib selle suve esimene koduvein.
to pickle: to preserve or steep in brine or other liquid. · to refrain from picking up for a long time; to leave inactive, untouched, unused, or undone for a long time.
köken: Inherited from Proto-Southwestern Tai *ˀblɔːŋᴬ³ (“to pickle”). Cognate with Northern Thai ᨯᩬᨦ, Isan บอง, Lao ດອງ (dǭng), ບອງ (bǭng), Lü ᦢᦸᧂ (ḃoang), Tai Dón ꪚꪮꪉ, Shan မွင် (mǎung), Zhuang myong (dialectal), Bouyei doongl. Pittayaporn (2009) reconstructs Proto-Tai *ɗoːŋᴬ (“to pickle”) while noting that the words that would point to earlier *ɓoːŋᴬ like Lao ບອງ (bǭng) are probably not related to…
ดองงาน
ศิลปินโดนค่ายดอง
Katalancaconservar, escabetxar, fermentar
to preserve · to be preserved
çekim: geçmiş conserví · ortaç conservat · şimdiki conserva
köken: Borrowed from Latin cōnservāre (“to preserve; to conserve”).
Etimoloji
Etymology tree Polish kisnąć Polish -ić Polish kisić From kisnąć + -ić.