köken: From Proto-Turkic *tūŕ. Cognate with Bashkir тоҙ (toź), Kyrgyz туз (tuz), Uzbek tuz, Turkmen duz, Turkish tuz, Tuvan дус (dus), Yakut туус (tuus), Chuvash тӑвар (tăvar, “salt”), etc.
köken: From Byzantine Greek ἁλάτιν (halátin), from Koine Greek ἁλάτιον (halátion), a diminutive of Ancient Greek ἅλας (hálas), from ἅλς (háls), from Proto-Indo-European *séh₂l-, *sḗh₂l. Compare the borrowed doublet άλας (álas) and Mariupol Greek а́лас (álas).
köken: First attested as Late Old Korean 蘇甘 in the Jīlín lèishì (鷄林類事 / 계림유사), 1103. In the hangul script, first attested in the Won'gakgyeong eonhae (圓覺經諺解 / 원각경언해), 1465, as Middle Korean 소곰 (Yale: swòkwòm).
köken: From Proto-Slavic *solь, from Proto-Indo-European *séh₂l-, *sḗh₂l. Cognates include Russian соль (solʹ), Polish sól, Sanskrit सलिल (salila), Ancient Greek ἅλς (háls), Armenian աղ (aġ), Latin sāl, and Old English sealt (English salt).
köken: From moare (“sauerkraut brine”), probably from Latin muries, muria.
aile: murat, murătură
Etimoloji
Inherited from Old French, from a Vulgar Latin root *salāre, from a change in conjugation of Latin salīre (“to salt”), from sal. Compare Italian salare, Romanian săra, Spanish, Portuguese, and Catalan salar.