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漬ける

/t͡sɨ̥ke̞ɾɯ̟/
JAPONCA → TR

Çekim Tablosu

geçmiş漬けた

Tanım

•to let soak; to immerse · to pickle

Diğer Dillerde

Almancaeinlegen, pökeln /ˈaɪ̯nˌleːɡən/
to insert · to put in · to inlay
çekim: geçmiş legte ein · ortaç eingelegt · şimdiki legt ein · ulaç einlegend
köken: ein + legen
aile: Einlegearbeit, Einlegesohle
Fransızcasaler /sa.le/
to salt
çekim: geçmiş salé · ortaç salé · şimdiki sale · ulaç salant
köken: Inherited from Old French, from a Vulgar Latin root *salāre, from a change in conjugation of Latin salīre (“to salt”), from sal. Compare Italian salare, Romanian săra, Spanish, Portuguese, and Catalan salar.
aile: salaison, dessaler, salé, salant
les zaricos sont salés
İspanyolcaconservar, encurtir, escabechar /konseɾˈbaɾ/
to conserve · to preserve, retain.
çekim: geçmiş conservé · ortaç conservado · şimdiki conserva
köken: Borrowed from Latin cōnservāre (“to preserve; to conserve”).
aile: conserva, conservable, conservante
conservar rasgos ancestrales
Ambos quedaron transformados en terneros, pero conservando la cabeza de hombres.
Felemenkçeinmaken, pekelen /ˈɪnˌmaː.kə(n)/
to conserve, to can, to cure · to trounce, to drub
çekim: geçmiş maakten in · ortaç ingemaakt · şimdiki maakt in · ulaç inmakend
köken: Compound of in + maken. Attested since the seventeenth century.
aile: inmaak, inmaking
Portekizceconservar, salmourar /kõ.seʁˈva(ʁ)/
to preserve · to conserve
çekim: geçmiş conservei · ortaç conservado · şimdiki conserva
köken: From Latin cōnservāre (“to preserve; to conserve”), probably borrowed.
İsveççelägga in
to put (something in something – see lägga for the sense of put where this applies) · to can, to pickle (to preserve) · to admit (a person) to hospital
çekim: geçmiş lade in · ortaç inlagd · ulaç inläggande
Han lade in datorn i bakluckan på bilen
lägga in en prilla
De här gurkorna har vi lagt in själva
Lehçekisić /ˈki.ɕit͡ɕ/
to ferment, to pickle · to be fermented · to be secluded (to avoid other people)
çekim: geçmiş kiszono · şimdiki kisi
köken: Etymology tree Polish kisnąć Polish -ić Polish kisić From kisnąć + -ić.
Ukraynacaква́сити
to pickle (preserve food in a salt, sugar or vinegar solution)
çekim: geçmiş pikkelöinyt · şimdiki pikkelöi · ulaç pikkelöivä
köken: From English pickle + -oida.
aile: pikkelöinti
Çekçenaložit /ˈnaloʒɪt/
to load (goods etc for transport) · to plate (food) · to pickle
çekim: geçmiş naloživše · ortaç naložila · şimdiki naloží
eş: nandat, šoupnout, naládovat, marinovat, zavařit
köken: From na- + ložit.
Rumencemura
to pickle
çekim: geçmiş murat · ortaç murat · şimdiki mură
köken: From moare (“sauerkraut brine”), probably from Latin muries, muria.
aile: murat, murătură
Macarcasavanyít /ˈʃɒvɒɲiːt/
to sour (to cause to taste sour) · to pickle (to preserve food in a solution, such that it acquires a sour taste)
çekim: geçmiş savanyítottak
köken: From the savany- stem of savanyú (“sour”) + -ít (verb-forming suffix).
aile: savanyítás, savanyítható, savanyított, besavanyít, megsavanyít
Vietnamcamuối /muəj˧˦/
common salt · salt
köken: From Proto-Vietic *ɓɔːjʔ (“salt”). Cognate with North Central Vietnamese mói, Muong bỏi/vỏi and Arem bɑːjʔ. Compare also Proto-Katuic *ɓɔɔj (whence Pacoh boi). Attested as Northern Middle Vietnamese múôi in the Dictionarium Annamiticum Lusitanum et Latinum (1651). The modern North Central form is not a reflex of this, but descended from an unattested non-Northern Middle Vietnamese form.
aile: cỏ muối, cơm muối, đá muối, đi bán muối, độ muối nước biển, khử muối, mồ hôi muối, mỡ muối, muối ăn, muối ăn quả
Bulgarcaмариновам
Letoncaskābēt
to make sour, to pickle (to preserve food, usually vegetables, by using lactic fermentation)
çekim: geçmiş skābēju · ortaç skābēts · şimdiki skābē
köken: From the same stem as skābt (“to go sour”) (q.v.), of which it was originally the causative form.
skābēt ābolus
skābēt sēnes
skābēti gurķi
Taycaดอง /dɔːŋ˧/
to pickle: to preserve or steep in brine or other liquid. · to refrain from picking up for a long time; to leave inactive, untouched, unused, or undone for a long time.
köken: Inherited from Proto-Southwestern Tai *ˀblɔːŋᴬ³ (“to pickle”). Cognate with Northern Thai ᨯᩬᨦ, Isan บอง, Lao ດອງ (dǭng), ບອງ (bǭng), Lü ᦢᦸᧂ (ḃoang), Tai Dón ꪚꪮꪉ, Shan မွင် (mǎung), Zhuang myong (dialectal), Bouyei doongl. Pittayaporn (2009) reconstructs Proto-Tai *ɗoːŋᴬ (“to pickle”) while noting that the words that would point to earlier *ɓoːŋᴬ like Lao ບອງ (bǭng) are probably not related to…
ดองงาน
ศิลปินโดนค่ายดอง
to preserve · to be preserved
çekim: geçmiş conserví · ortaç conservat · şimdiki conserva
köken: Borrowed from Latin cōnservāre (“to preserve; to conserve”).
Ermeniceթթու դնել
Esperantopekli /ˈpekli/
to brine; to pickle
çekim: geçmiş peklis · ortaç peklinta · ulaç peklanta
köken: From German pökeln.
aile: peklaĵo, peklakvo
Makedoncaзакиселува /zakiˈsɛɫuva/
to make sour, to vinegar
çekim: ortaç закиселувано
to pickle
köken: From ချဉ်ဖတ် (hkyanyhpat) + တည် (tany)
cmn泡菜, 腌菜, 鹹菜 /咸菜
gdsaill
grcἁλμεύω
mipīkara
nrfpiclier
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