to insert · to put in · to inlay
çekim: geçmiş legte ein · ortaç eingelegt · şimdiki legt ein · ulaç einlegend
köken: ein + legen
aile: Einlegearbeit, Einlegesohle
to season (to sprinkle with seasoning)
çekim: geçmiş assaisonné · ortaç assaisonné · şimdiki assaisonne · ulaç assaisonnant
köken: From a- + saison (“season”) + -er. Compare Walloon assåjhner.
to condiment, to season, to dress (food) · to adorn, decorate · to prepare
çekim: geçmiş aliñé · ortaç aliñado · şimdiki aliña
eş: aderezar, adornar, componer, decorar, engalanar, hermosear
köken: From a- + Latin lineare. Compare English align.
aile: aliñado, aliño, desaliñar
Felemenkçe 🔊 kruiden (nötr) /ˈkrœy̯.də(n)/ the act of spicing up
çekim: geçmiş kruidden · ortaç gekruid · şimdiki kruidt · ulaç kruidend
eş: assaisonneren
köken: From Middle Dutch cruden. Equivalent to kruid + -en.
to season (to flavour food)
çekim: geçmiş condimentei · ortaç condimentado · şimdiki condimenta
eş: acondimentar, adubar
Korece 🔊 양념하다 /ja̠ŋɲʌ̹mɦa̠da̠/ to season, to spice up
çekim: geçmiş 양념했다
köken: 양념 (yangnyeom) + -하다 (-hada, “to do”, light verb deriving active verbs).
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
🔊 Oregano och svartpeppar är kryddor
to season (to flavour food)
çekim: geçmiş przyprawiano · şimdiki przyprawia
eş: doprawiać
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
to season while cooking · to show off, put on airs
çekim: geçmiş बघारता · şimdiki बघारता है
köken: Inherited from Sauraseni Prakrit *𑀯𑀖𑀸𑀭𑁂𑀤𑀺 (*vaghāredi), from Sanskrit व्यघारयति (vyághārayati, “to sprinkle over”).
🔊 शेख़ी बघारना
🔊 नख़रा बघारना
to season, flavor/flavour · to salt (to include colorful language) · to punctuate (to vary, interrupt, give structure)
çekim: geçmiş höystänyt · şimdiki höystäisi · ulaç höystävä
eş: elävöittää
köken: Possibly hyvä + -istää (from hyvä (“good”)), with the original form being höistää.
aile: höyste, höystyä, höystämätön, höystö
to season, to flavour
çekim: geçmiş ochutivše · ortaç ochutila · şimdiki ochutí
köken: From o- + chutit.
to season
çekim: geçmiş asezonat · ortaç asezonat · şimdiki asezonează
köken: Borrowed from French assaisonner.
to season, flavour, spice something · to spice, embellish something (with something: -val/-vel)
çekim: geçmiş fűszereztek
köken: From fűszer (“spice”) + -ez (verb-forming suffix).
aile: agyonfűszerez, befűszerez, elfűszerez, megfűszerez, túlfűszerez
🔊 Nem fűszerezik a levest.
🔊 Írásaikat érdekes történetekkel fűszerezik.
to spice, to flavour, to season
çekim: geçmiş תיבלת
wedge
köken: From an infixed form of a root that gave rise to chêm (“to wedge”).
aile: chữ hình nêm
to prepare · to season
çekim: geçmiş amaní · ortaç amanit · şimdiki amaneix
köken: Inherited from Late Latin *ammannire, from earlier *admanuire, an adaptation of Gothic 𐌼𐌰𐌽𐍅𐌾𐌰𐌽 (manwjan, “to prepare”). Compare Italian ammannire.
aile: amanida
to prepare; to set up · to repair · to marinate; to season
çekim: geçmiş adobei · ortaç adobado · şimdiki adoba
köken: 13th century. From Old French adober (“to knight, equip”), from Germanic.
aile: adobeiro, adobiar, adobío, adobo
to amend, reform, improve · to cure, preserve (of food) · to dress, curry (of hides, etc.)
çekim: geçmiş leasaithe · ortaç leasaithe · şimdiki leasaíonn sé
köken: From leas (“benefit”) + -igh
aile: leasaitheach, leasaitheoir
to season
çekim: geçmiş spicigis · ortaç spiciginta · ulaç spiciganta
köken: Etymology tree Esperanto spico Esperanto -igi Esperanto spicigi From spico (“spice”, noun) + -igi.