köken: 18th century, from English beefsteak with the cluster /fst/ reduced to /ft/ (or less often to /st/). The spelling was highly variable up into the 20th century until bifteck established itself, which is phonetic but adds the “un-French” -k, be it as a pseudo-English form or after the related steak (whose spelling remained unaltered).
Post-vowel and post-ㄹ (l) allomorphic form of -으우 (-euu, semi-formal style sentence-final suffix) · The primary semi-formal style sentence-final suffix.
köken: Etymology tree Proto-Indo-European *gʷṓws Proto-Italic *gʷōs Osco-Umbrianbor.? Latin bovem Anglo-Norman beofbor. Middle English bef English beef Old Norse steikbor. Middle English steike English steak English beefsteakbor. Polish befsztyk Borrowed from English beefsteak.
aile: befsztyk po angielsku, befsztyk po tatarsku, befsztyk tatarski
köken: From a Vulgar Latin *frīctūra, from Latin frīctus, or from fript, past participle of frige. Compare Aromanian fripturã, Italian frittura, French friture.
From earlier beefsteak, from English beefsteak, with the second part of the compound changed by analogy (through folk etymology) with names of other pieces of meat in Dutch ending in -stuk.