köken: From Middle High German ëȥȥen, from Old High German ëȥȥan, from Proto-West Germanic *etan, from Proto-Germanic *etaną, from Proto-Indo-European *h₁ed-. Cognate with Low German eten, Alemannic German ässe, Dutch eten, English eat, Danish æde, Norwegian ete, Swedish äta, Yiddish עסן (esn) and Gothic 𐌹𐍄𐌰𐌽 (itan). Non-Germanic cognates include Latin edō, Russian есть (jestʹ), Scottish Gaelic ith.
grinding (usually cereals) · the fee charged for grinding · version, draft (of a document)
çekim: çoğul moutures
köken: Inherited from Old French molture, from moldre (“to grind”), later moudre, the same as Modern French. The Old French alternatively derives from a Vulgar Latin *molitūra, from Latin molitus (compare Spanish moltura, Friulian muldure).
köken: Likely borrowed from Middle Low German rīs, from Late Latin risus, from Latin orīza, oryza, from Ancient Greek ὄρυζα (óruza), ὄρυζον (óruzon); see there for more. Slowly displaced earlier сарацинское пшено during 18th-19th cc.
rice (Oryza sativa, a cereal) · rice (specific variety of rice) · rice (the seeds of this cereal)
çekim: çoğul arrozes
eş: unidos venceremos
köken: Etymology tree Proto-Indo-Iranian *wriHǰʰíš Proto-Iranian *wriHǰíš Proto-Iranian *wrinǰišder. Ancient Greek ὄρυζα (óruza)bor. Arabic رُزّ (ruzz) Arabic *رَوْز (*rawz) Andalusian Arabic روز (rawz)bor. Portuguese arroz Borrowed from Andalusian Arabic روز (rawz), from Arabic *رَوْز (*rawz), from رُزّ (ruzz), borrowed from Ancient Greek ὄρυζα (óruza), from Proto-Iranian *wrinǰiš, from *wriHǰíš, from…
aile: arroz carolino, arroz carreteiro, arroz de auçá, arroz de cuxá, arroz de festa, arroz de leite, arroz do brejo, arroz miúdo do Peru, arroz-agulha, arroz-bravo
köken: Inherited from Prakrit 𑀘𑀸𑀉𑀮𑀸 (cāulā), 𑀘𑀯𑀮 (cavala), and probably of Dravidian origin. Compare Punjabi ਚਾਵਲ (cāval), Punjabi ਚੌਲ (caul), Sindhi چانور (cã̄uru, “grain of rice cleansed from the husk”), Sylheti ꠌꠣꠃꠟ (saul), Bengali চাল (cal), Assamese চাউল (saul), Odia ଚାଉଳ (cāuḷa), Rohingya soil. Related to Persian چلو (čelow), which was borrowed from an Indic language.
köken: Unknown. Related to Ingrian adria, Karelian atrivo and possibly Veps ater. Sometimes theorized to be a borrowing from Proto-Norse [script needed] (*ateRja-), from Proto-Germanic *ētezją, but there appears to be no evidence of the existence of such a Norse word (no known descendants).
flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)
köken: Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).