köken: From Middle High German ëȥȥen, from Old High German ëȥȥan, from Proto-West Germanic *etan, from Proto-Germanic *etaną, from Proto-Indo-European *h₁ed-. Cognate with Low German eten, Alemannic German ässe, Dutch eten, English eat, Danish æde, Norwegian ete, Swedish äta, Yiddish עסן (esn) and Gothic 𐌹𐍄𐌰𐌽 (itan). Non-Germanic cognates include Latin edō, Russian есть (jestʹ), Scottish Gaelic ith.
grinding (usually cereals) · the fee charged for grinding · version, draft (of a document)
çekim: çoğul moutures
köken: Inherited from Old French molture, from moldre (“to grind”), later moudre, the same as Modern French. The Old French alternatively derives from a Vulgar Latin *molitūra, from Latin molitus (compare Spanish moltura, Friulian muldure).
köken: From the past participle of comer (“to eat”). Compare comestible, of the same ultimate (Latin) origin.
aile: comidilla, comidita, cambiar la comida, casa de comidas, comida a la vista, comida basura, comida corrida, comida corriente, comida de pescado, comida rápida
flour (ground cereal grains) · cassava flour, eaten in a meal · cocaine
çekim: çoğul farinhas
eş: farina
köken: Inherited from Old Galician-Portuguese farinha, from Latin farīna (“flour”), from far (“emmer”). Compare Galician, Fala, and Asturian fariña and Spanish harina.
aile: farinha de mesa, farinha de pau, farinha de rosca, farinha do mesmo saco, farinha-d’água, farinha-flor, farinha-fóssil, farinha-queimada, farinha-seca, farinhada
köken: Unknown. Related to Ingrian adria, Karelian atrivo and possibly Veps ater. Sometimes theorized to be a borrowing from Proto-Norse [script needed] (*ateRja-), from Proto-Germanic *ētezją, but there appears to be no evidence of the existence of such a Norse word (no known descendants).
flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)
köken: Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).