vegetable; vegetables (kinds of plants) · a seasoned vegetable-based side dish, such as a relish (not necessarily pickled and not usually in the form of a paste)
çekim: çoğul Gemüsen · tamlayan Gemüses
eş: Grünzeug, Vegetabilien
köken: From Middle High German gemüese, a derivative of Old High German muos (“food, victuals, porridge”), from Proto-Germanic *mōsą (“porridge, food”), from Proto-Indo-European *meh₂d- (“wet, fat, dripping”). By surface analysis, ge- + Mus + -e. Cognate to Bavarian Gmias, Pennsylvania German Gemies, Luxembourgish Geméis, and possibly English mush.
vegetable · vegetable, cabbage (someone in a vegetative state) · legume; pod
çekim: çoğul légumes
köken: Borrowed from Latin legūmen (cf. older form lesgum); was once feminine and became masculine by the 17th century. Replaced the Old French leün, which was inherited from the same source. Compare Italian and Portuguese legume, Catalan llegum, Spanish legumbre.
aile: bac à légumes, bouillon de légumes, coupe-légumes, coupe-légume, eau de légumes, épluche-légumes, épluche-légume, éplucher des vieux légumes, extrait de légumes, fruits et légumes
Manger des légumes est très bon pour la santé.
Depuis qu'il a eu un accident de voiture, il ressemble à un vrai légume.
Le fruit de la vesce est un légume au sens strict.
köken: From older cogecha, feminine form of cogecho (“gathered, collected”), from Latin collēcta, collēctus (“gathered”), from colligō (“to gather, collect”). Compare Asturian collecha, Galician colleita, Portuguese colheita, Catalan collita, Occitan culhida, French cueillette. Cf. the borrowed doublet colecta.
aile: ácaro de la cosecha, cosechar, de cosecha propia
to supply, to provide, to furnish, to give, to yield · to equip
çekim: geçmiş fornìto · ortaç fornìto · şimdiki fornìsce · ulaç fornènte
köken: Borrowed from Old French fornir, of Germanic origin, from Frankish *frumjan (“to complete, execute”), from Proto-Germanic *frumjaną (“to further, promote”), from Proto-Indo-European *promo- (“front, forward”). Compare French fournir, Catalan fornir, Spanish and Portuguese fornecer, English furnish.
a vegetable · a vegetable (severely physically or mentally impaired person (unable to take care of themselves, with a dull-seeming existence))
çekim: çoğul grönsaker · tamlayan grönsaks
köken: Compound of grön (“fresh, green”) + sak (“[food] item”), as in not dried or in other ways preserved. Originally likely referring to the quality of the food (fresh vegetables, fruits, herbs, etc.), later becoming the specific food type (vegetables). First attested in 1765.
to express, offer, set/put forth, state · to show, present · to produce (to make available to a person, an authority, etc.)
çekim: geçmiş esittänyt · şimdiki esittäisi · ulaç esittävä
köken: esi- (“front, fore-”) + -ittää. First attested in 1853 in Daniel Europaeus's dictionary; esitys is attested two years earlier in 1851 in Agathon Meurman's dictionary, which Elias Lönnrot also contributed to, and esitellä was coined already in 1848. The exact coiner is thus difficult to determine.
to do, act · to make (construct, build, prepare, create, transform) · to cause someone to do something
çekim: geçmiş făcut · ortaç făcut · şimdiki să facă
köken: Inherited from Latin facere. The original past participle fapt (< Latin factus) has been replaced by an analogical form. An alternative third-person simple perfect, fece (< Latin fēcit) was also found in some dialects. The sense of “to cost” is likely a calque of Greek κάνω (káno).
aile: avea a face, cum se face, desface, face cu mâna, face de râs, face dragoste, facere, făcător, preface, reface