나물
/na̠muɭ/
KORECE → TR
Korece "나물" kelimesi Türkçe'de et anlamına gelir.
Çeviri
Genelet
Tanım
•vegetables; edible plants; greens; herbs
Diğer Dillerde
AlmancaGemüse (nötr) /ɡəˈmyːzə/
vegetable; vegetables (kinds of plants) · a seasoned vegetable-based side dish, such as a relish (not necessarily pickled and not usually in the form of a paste)
çekim: çoğul Gemüsen · tamlayan Gemüses
eş: Grünzeug, Vegetabilien
köken: From Middle High German gemüese, a derivative of Old High German muos (“food, victuals, porridge”), from Proto-Germanic *mōsą (“porridge, food”), from Proto-Indo-European *meh₂d- (“wet, fat, dripping”). By surface analysis, ge- + Mus + -e. Cognate to Bavarian Gmias, Pennsylvania German Gemies, Luxembourgish Geméis, and possibly English mush.
aile: gemüseartig, Gemüseabteilung, Gemüsebeet, Gemüsebrühe, Gemüsegarten, Gemüsegeschäft, Gemüsehändler, Gemüsehandlung, Gemüsekonserven, Gemüseladen
Iss dein Gemüse!
Wir essen heute Hähnchenschnitzel mit Zwiebel-Möhren-Gemüse.
Fransızcalégume (eril) /le.ɡym/
vegetable · vegetable, cabbage (someone in a vegetative state) · legume; pod
çekim: çoğul légumes
köken: Borrowed from Latin legūmen (cf. older form lesgum); was once feminine and became masculine by the 17th century. Replaced the Old French leün, which was inherited from the same source. Compare Italian and Portuguese legume, Catalan llegum, Spanish legumbre.
aile: bac à légumes, bouillon de légumes, coupe-légumes, coupe-légume, eau de légumes, épluche-légumes, épluche-légume, éplucher des vieux légumes, extrait de légumes, fruits et légumes
Manger des légumes est très bon pour la santé.
Depuis qu'il a eu un accident de voiture, il ressemble à un vrai légume.
Le fruit de la vesce est un légume au sens strict.
Rusçaо́вощ
Başkurtçaйәшелсә /jæ.ʃɪ̞l.ˈsæ/
vegetable · edible grass (i. e. dill, parsley, etc.)
çekim: çoğul йәшелсәләр · tamlayan йәшелсәнең
köken: йәшел (yəşel) + -сә (-sə). Compare to Kyrgyz жашылча (jaşılca, “vegetables”).
Felemenkçegroente (dişil) /ˈɣrun.tə/
vegetables · a (type of) vegetable
çekim: çoğul groenten
köken: From groen + -te.
aile: bladgroente, groenteafval, groentebed, groenteboer, groentebouillon, groenteburger, groentechips, groentehal, groentehandelaar, groentekar
Portekizcelegume (eril) /leˈɡũ.mi/
legume (fruits of leguminous plants) · any vegetable
çekim: çoğul legumes
köken: From Old Galician-Portuguese legume, from Latin legūmen.
aile: legumeiro, leguminário, leguminista, leguminosa
Yunancaλαχανικό (nötr)
vegetable (edible plant) · vegetables (in general) · greenstuff
çekim: çoğul λαχανικά · tamlayan λαχανικού
eş: χόρτα
köken: From λάχανο (láchano) + the neuter form of -ικός (-ikós).
Japonca野菜 /ja̠sa̠i/
vegetable · grass, marijuana
aile: 野菜物, 野菜売り, 野菜サラダ, 野菜汁, 野菜畑, 野菜炒め, 温野菜, 乾燥野菜, 高原野菜, 香味野菜
İsveççegrönsak
a vegetable · a vegetable (severely physically or mentally impaired person (unable to take care of themselves, with a dull-seeming existence))
çekim: çoğul grönsaker · tamlayan grönsaks
köken: Compound of grön (“fresh, green”) + sak (“[food] item”), as in not dried or in other ways preserved. Originally likely referring to the quality of the food (fresh vegetables, fruits, herbs, etc.), later becoming the specific food type (vegetables). First attested in 1765.
Grönsaker är nyttigt
grönsakssoppa
Han ville inte bli en grönsak på hemmet
vegetable (plant) · vegetable dish · vegetable seeds
çekim: çoğul jarzyny · tamlayan jarzyny
eş: jarzynka
köken: Etymology tree Polish jary Proto-Indo-European *-iHneh Proto-Balto-Slavic *-īˀnāˀder. Proto-Slavic *-ina Old Polish -ina Polish -ina Polish -yna Polish jarzyna From jary + -yna.
Fincevihannes /ˈʋihɑnːes/
vegetable, a person in a vegetative state
çekim: çoğul vihannekset · tamlayan vihanneksen
köken: vihanta (“verdant”) + -s. First attested in c. 1888.
aile: lehtivihannes, maustevihannes, pakastevihannes, sekavihannekset, vihanneskasvi, vihanneskauppias, vihanneskeitto, vihanneskrassi, vihanneslaji, vihanneslajike
İbraniceיֶרֶק
Latinceholus /ˈhɔ.ɫʊs/
vegetable; greens
çekim: çoğul holera · tamlayan holeris
köken: From Old Latin helus, from Proto-Italic *helos, from Proto-Indo-European *ǵʰélh₃-s ~ *ǵʰl̥h₃-és, from *ǵʰelh₃- (“green, yellow”) + *-s. Cognate with Proto-Germanic *gulaz (“yellow”).
aile: holerō, holitor, holitōrius, holitrīx, holusculum
Norveççegrønnsak
Letoncadārzeņi
nominative/vocative plural of dārzenis
Taycaผัก /pʰak̚˨˩/
vegetable.
köken: From Proto-Tai *prakᴰ (“vegetable”). Cognate with Northern Thai ᨹᩢ᩠ᨠ, Lao ຜັກ (phak), Lü ᦕᧅ (ṗhak), Tai Nüa ᥚᥐᥴ (phák), Shan ၽၵ်း (phák), Phake ၸ︀က︀် (phak), Ahom 𑜇𑜀𑜫 (phak), Zhuang byaek, Nong Zhuang pyaek, Bouyei byagt, Saek พรั๊ก.
aile: ต้นผักชี, แปลงผัก, ผักกาด, ผักกาดหวาน, ผักกาดหอม, ผักชี, ผักชีฝรั่ง, ผักดอง, ผักตบชวา, ผักบุ้ง
Moğolcaхүнсний ногоо
vegetables · unripe fruits and vegetables used to prepare curry
çekim: çoğul காய்கறிகள்
köken: From காய் (kāy) + கறி (kaṟi).
Svahilimboga (nötr)
vegetable (a plant raised for some edible part of it)
köken: Inherited from Proto-Bantu *mbògà. Cognate to Luganda emboga (“cabbage”) and Rwanda-Rundi imboga.
Esperantolegomo /leˈɡomo/
vegetable, (in the plural) greens
çekim: çoğul legomoj
köken: Derived from Latin legūmen, from legere (“to pick”), because the fruit may be picked by hand; related to French légume, Italian legume.
Manĝu pli da legomoj; ili estas sanigaj!
Mi volus rostitajn legomojn kun mia fiŝaĵo anstataŭ salato.
Belarusçaгаро́дніна
Malayalamcaപച്ചക്കറി /pɐt͡ʃt͡ʃɐkkɐri/
vegetable
köken: Compound of പച്ച (pacca) + കറി (kaṟi), literally “raw curry”.
aiiܝܲܪܩܵܐ
bclgulay
ceхасстом
grcλάχανον
kldgawaarraa
klnngiek
Etimoloji
First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean ᄂᆞᄆᆞᆶ (Yale: nòmòlh). Compare 나무 (namu, “tree”).