köken: From Proto-Turkic *tūŕ. Cognate with Bashkir тоҙ (toź), Kyrgyz туз (tuz), Uzbek tuz, Turkmen duz, Turkish tuz, Tuvan дус (dus), Yakut туус (tuus), Chuvash тӑвар (tăvar, “salt”), etc.
köken: First attested as Late Old Korean 蘇甘 in the Jīlín lèishì (鷄林類事 / 계림유사), 1103. In the hangul script, first attested in the Won'gakgyeong eonhae (圓覺經諺解 / 원각경언해), 1465, as Middle Korean 소곰 (Yale: swòkwòm).
köken: From Proto-Slavic *solь, from Proto-Indo-European *séh₂l-, *sḗh₂l. Cognates include Russian соль (solʹ), Polish sól, Sanskrit सलिल (salila), Ancient Greek ἅλς (háls), Armenian աղ (aġ), Latin sāl, and Old English sealt (English salt).
Цей джин, ця солона земля". — Bu cin, bu tuzlu toprak
çekim: geçmiş sărat · ortaç sărat · şimdiki sărează
zıt: desăra
köken: Inherited from Vulgar Latin root *salāre, from a change in conjugation of Latin salīre (“to salt”), from sal. Compare Italian salare, French saler, Spanish, Portuguese, and Catalan salar, Friulian salâ, also Aromanian ãnsar, ãnsãrari.
salt (a common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a condiment and preservative) · salt (one of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid)
to leap, jump, bound · to spring forth, flow down · to mount for sex
çekim: şimdiki salit · ulaç saliēns
köken: Inherited from Proto-Italic *saljō, from Proto-Indo-European *sel- (“to spring”). Cognates include Ancient Greek ἅλλομαι (hállomai) and Sanskrit सरति (sárati).
çekim: geçmiş krydrede · ortaç krydret · ulaç krydrende
köken: From earlier kryde, from Middle Low German krǖden (“to season, spice”), from krût (“spice, herb”), from Old Saxon krūd, from Proto-West Germanic *krūd (“herb, plant”).
aile: krydring, letrydret, ukrydret, velkrydret
Vi skal finde ud af, hvor mange liter vi skal bruge. — Peki, %10'luk tuzlu su karışımından ne kadar koyacağız?