"asit" kelimesinin İngilizcesi: acid, acid, acid, acid. Anlamı, çevirisi, telaffuzu ve örnek cümleler aşağıdadır.
Çeviri
Bilimacidnoun
Genelacid
Genelacid
Genelacid
Görsel
Çekim Tablosu
Belirtme (-i)asidi
Yönelme (-e)aside
Bulunma (-de)asitte
Çıkma (-den)asitten
Tamlayan (-in)asidin
Çoğul (-ler)asitler
Tanım
•isim, kimya: Turnusolün mavi rengini kırmızıya çevirmek özelliğinde olan ve birleşimindeki hidrojenin yerine maden alarak tuz oluşturan hidrojenli birleşik; hamız
•isim, ağızlardan: Kuytu yer
•Dağ ve tepelerin üzerinden arka kısma aşılacak yer
köken: Etymology tree Proto-Indo-European *súHros Proto-Germanic *sūraz Proto-West Germanic *sūr Old High German sur Proto-Indo-European *-is Proto-Indo-European *-h₂ Proto-Indo-European *-ih₂ Proto-Germanic *-į̄ Proto-West Germanic *-ī Old High German -i Old High German sūrī Middle High German siure German Säure From Middle High German siure, from Old High German sūrī. Analysable as sauer (“sour”) + -e…
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
köken: From Middle Dutch suur, from Old Dutch *sūr, from Proto-West Germanic *sūr, from Proto-Germanic *sūraz. Cognate with Low German suur, West Frisian soer, German sauer, English sour, Danish sur.
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
acid (a sour substance) · snag, scene; unpleasant social situation · LSD, lysergic acid diethylamide (powerful synthetic hallucinogen)
çekim: çoğul kwasy · tamlayan kwasu
eş: kaszana, popelina
köken: Etymology tree Proto-Indo-European *kweth₂-der. Proto-Slavic *kvasъ Old Polish kwas Polish kwas Inherited from Old Polish kwas. Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
sour, acid, acidic, tangy · sourfaced · acidic (of or pertaining to an acid)
çekim: karşılaştırma lebih asam · üstünlük paling asam
köken: Inherited from Malay asam, masam, from Proto-Malayic *(ma-)hasəm, from earlier *ma-qalsəm, from Proto-Malayo-Polynesian *ma- + Proto-Malayo-Polynesian *qaləsəm. The sense “a chemical compound” is a semantic loan from Dutch zuur (“acid”).