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asam

/ˈasam/
ENDONEZCE → TR
Endonezce "asam" kelimesi Türkçe'de asit, asitli, ekşi anlamına gelir.

Çeviri

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Çekim Tablosu

karşılaştırmalebih asam
üstünlükpaling asam

Tanım

sour, acid, acidic, tangy · sourfaced · acidic (of or pertaining to an acid)

Diğer Dillerde

slightly bitter or sharp to the taste, often in a pleasant way; tart (but not in the sense of “sour”) · harsh; hard
çekim: karşılaştırma herber · üstünlük am herbsten
köken: From Middle High German hare, here (inflected harwe, herwe), from Old High German *haro, from Proto-West Germanic *haru.
aile: Herbheit
Fransızcaacide, aigre, sur /a.sid/
acid, acidic, sour, tart · acid, acidic
çekim: çoğul acides
köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).
aile: pluie acide
İspanyolcaacedo, ácido, agrio, chocoya /aˈθedo/
sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak
çekim: çoğul acedos
köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).
aile: acedar, acedía
İtalyancaacido, agro /ˈa.t͡ʃi.do/
acid
çekim: çoğul acidi
eş: acidulo, acre, agro, asprigno, aspro, inacidito
köken: From Latin acidus.
aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico
Arapçaحامض, حَامِض, حَمْض /ħaː.midˤ/
sour, acidic
çekim: çoğul حَوَامِض · tamlayan حَامِضٍ
köken: From Proto-Semitic *ḥāmiṣ́-. Cognate with Biblical Hebrew חֹמֶץ (ḥómɛṣ, “vinegar”).
Farsçaآچار, اسید, ترش /ʔaː.ˈt͡ʃaːr/
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /⁠abzār⁠/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Azericeturş, turşu
sour
çekim: karşılaştırma daha turş · üstünlük ən turş
köken: From Classical Persian تُرْش (turš).
Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
bitter
çekim: karşılaştırma achchiqroq · üstünlük eng achchiq
Türkmencekislota, turşy
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
Felemenkçezuur /zyr/
sour · acidic · peevish, humorless, fretful
çekim: karşılaştırma zuurder · üstünlük zuurst
eş: brandend maagzuur, gastro-oesofageale reflux, pyrosis, zuurbrand, zuurbranden
köken: From Middle Dutch suur, from Old Dutch *sūr, from Proto-West Germanic *sūr, from Proto-Germanic *sūraz. Cognate with Low German suur, West Frisian soer, German sauer, English sour, Danish sur.
aile: zoetzuur, zuring, zuurbes, zuurheid, zuurkool, zuurminnend, zuurpruim, zuurstok, zuurte, zuurverdiend
Portekizceácido, azedo (eril) /ˈa.si.du/
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
sour, tart · acid, bitter
çekim: karşılaştırma ξινότερος · üstünlük ξινότερος
köken: From Byzantine Greek ξινός (xinós), from Hellenistic Koine Greek ὄξινος (óxinos), from ὄξος (óxos).
(「酸い」の強調形、元は口語)酢など刺激的な酸の味を感じ取る。
Korece산성(酸性)의, 시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
past participle of försura
Lehçekwas, kwaśny (eril) /ˈkfas/
acid (a sour substance) · snag, scene; unpleasant social situation · LSD, lysergic acid diethylamide (powerful synthetic hallucinogen)
çekim: çoğul kwasy · tamlayan kwasu
eş: kaszana, popelina
köken: Etymology tree Proto-Indo-European *kweth₂-der. Proto-Slavic *kvasъ Old Polish kwas Polish kwas Inherited from Old Polish kwas. Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
aile: aminokwasowy, kwasowy, aminokwas, bezwodnik kwasowy, kwas acetylosalicylowy, kwas adypinowy, kwas alginowy, kwas arsenowy, kwas askorbinowy, kwas azotawy
an acid
çekim: çoğul अम्लों
zıt: क्षार
köken: Borrowed from Sanskrit अम्ल (amla).
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
Çekçekyselina, kyselý (dişil) /ˈkɪsɛlɪna/
acid
çekim: çoğul kyseliny · tamlayan kyseliny
zıt: zásada
köken: From kyselý + -ina.
aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová
Rumenceacid, acru /aˈt͡ʃid/
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחוּמצָה, חמוץ, חָמוּץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Latinceacidum, acidus
nominative neuter singular of acidus

Etimoloji

Inherited from Malay asam, masam, from Proto-Malayic *(ma-)hasəm, from earlier *ma-qalsəm, from Proto-Malayo-Polynesian *ma- + Proto-Malayo-Polynesian *qaləsəm. The sense “a chemical compound” is a semantic loan from Dutch zuur (“acid”).
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