a fleshy pinkish color (not the color of a carnation flower) · skin tone
çekim: çoğul carnations
eş: chair, couleur chair, couleur de chair
köken: From Middle French, possibly from Italian carnagione (“flesh color”), either way from Late Latin carnātiōnem (“fleshiness”) (from Latin carō (“flesh”)), or from a corruption of coronation (from Latin corōnāre (“to crown”), from corōna (“crown”)), because of the flower's use in chaplets or from the toothed crown-like look of the petals.
köken: Inherited from Proto-Slavic *męso, from Proto-Indo-European *mḗms. Compare Serbo-Croatian meso, Czech maso, Polish mięso, and Slovene meso. Compare Old Prussian mensa (“meat”). Sense 5 refers to the football club being supported by a meat factory in Moscow during the 1930s.
köken: From Middle Persian 𐭠𐭫𐭠𐭮𐭲𐭭𐭩 (ʾlʾstny /ārāstan/), prefixed form of Proto-Iranian *Hraz-, ultimately from Proto-Indo-European *h₃reǵ- (“to straighten”). Cognate with other Persian verbs پیراستن (pirâstan, “to embellish”) and افراختن (afrâxtan, “to hoist”), and distantly to Sanskrit राजति (rājati, “to direct”), Latin regō (“to rule; to steer”).
aile: آرایش
عَاشِق و رِنْد و نَظَرْبَازَم و میگویَم فَاش تَا بِدَانِی کِه بَه چَنْدِین هُنَر آرَاسْتَهاَم
köken: First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 姑記 (Yale: *kwoki), which already defines it as meaning both 肉 (“meat”) and 魚 (“fish”). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí). See also Jeju 궤기 (gwegi).
aile: 까마귀 고기를 먹었나, 물 만난 고기, 개고기, 거위고기, 고기구이, 날고기, 닭고기, 돼지고기, 물고기, 불고기
köken: From Old Swedish køt, kiøt, from Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Danish kød, Norwegian kjøtt, kjøt, Faroese kjøt, Icelandic kjöt.
köken: Etymology tree Proto-Indo-European *h₂éd Proto-Italic *ad Proto-Italic *ad- Latin ad- Latin ōrnō Latin adōrnōbor. Proto-Indo-European *h₂euh₁-der.? Proto-Slavic *-ovati Old Polish -ować Polish -ować Polish adornować From Latin adōrnō + Polish -ować. First attested in 1641–1653.
meat (of an animal) · flesh (of a human) · pulp (of a fruit)
çekim: çoğul cărnuri · tamlayan cărni
köken: Inherited from Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Aromanian carni, carne.
to bring together, form, frame, construct, arrange · to take care of, care for; comb, dress; braid · to adorn, deck, dress, ornament
çekim: ortaç cōmptus · şimdiki cōmit · ulaç cōmēns
köken: Etymology tree Proto-Indo-European *ḱe? Proto-Indo-European *ḱóm Proto-Italic *kom Proto-Italic *kom- Latin con- Proto-Indo-European *h₁em-der. Proto-Italic *emō Latin emō Latin cōmō From con- + emō. Compare with its uncontracted form coemō.
meat, flesh (whether or not used for food) · ellipsis of daging sapi (“beef (lit. "cow meat")”); beef. · flesh: the soft tissue of the body, especially muscle and fat
From earlier afeitar, from Latin affectāre. Doublet of afetar and afectar. Alternatively, from Latin īnfectus (“dyed”). If so, it is a doublet of infectar instead.