inflection of essen: · first/third-person singular present subjunctive
çekim: çoğul Essen · tamlayan Essen
köken: From Middle High German esse, from Old High German essa (“furnace”), from Proto-Germanic *asjō, from Proto-Indo-European *h₂eHs- (“to dry, burn, glow; hearth, ashes”). Related to Asche, English ash.
Damit briet er Fleisch in der Glut des Kamins. Der Saft troff zischend herab, und der Dampf stieg aufwärts und entwich durch die Esse.
köken: Inherited from Middle French bouton, boton, from Old French bouton, boton (“button, bud”), from Vulgar Latin *bautōnem, accusative of bautō, from Frankish *bautō (“that which pushes up, bump, knob”), from Proto-West Germanic *bautan (“to beat, push”). By surface analysis, bouter (“to push”) + -on. Cognate with Old High German bōzo (“bundle, flaxbundle”), Old Saxon bōto (“bunch or bundle of…
aile: bouton d'or, bouton de fièvre, bouton de manchette
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 골회〮 (Yale: kwòlhwóy). Compare Japanese 凝る, 梱る (koru, “to bind together with rope or twine”); 梱, 行李 (kori, “a bale; something bound together with rope or twine”); 繰り (kuri, “winding, reeling, rolling up, as onto a spool”).