àcid
/ˈa.sit/
KATALANCA → TR
Katalanca "àcid" kelimesi Türkçe'de asit, asitli, ekşi anlamına gelir.
Çeviri
Genelasit
Genelasitli
Genelekşi
Çekim Tablosu
çoğulàcids
Tanım
•acid; sour; tart (having a sharp taste such as that of vinegar or a lemon) · acid; acidic (pertaining to an acid) · acidic (containing a high proportion of silica)
Diğer Dillerde
Almancaherb, sauer, säuerlich, Säure, versauert /hɛrp/
slightly bitter or sharp to the taste, often in a pleasant way; tart (but not in the sense of “sour”) · harsh; hard
çekim: karşılaştırma herber · üstünlük am herbsten
köken: From Middle High German hare, here (inflected harwe, herwe), from Old High German *haro, from Proto-West Germanic *haru.
aile: Herbheit
acid, acidic, sour, tart · acid, acidic
çekim: çoğul acides
köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).
aile: pluie acide
sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak
çekim: çoğul acedos
köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).
aile: acedar, acedía
İtalyancaacido, acido lisergico, agro /ˈa.t͡ʃi.do/
acid
çekim: çoğul acidi
eş: acidulo, acre, agro, asprigno, aspro, inacidito
köken: From Latin acidus.
aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico
Rusçaе́дкий, кислота́, кисло́тный, ки́слый, кисля́тина
Arapçaحامض, حَامِض, حَمْض /ħaː.midˤ/
sour, acidic
çekim: çoğul حَوَامِض · tamlayan حَامِضٍ
köken: From Proto-Semitic *ḥāmiṣ́-. Cognate with Biblical Hebrew חֹמֶץ (ḥómɛṣ, “vinegar”).
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Azericeturş, turşu
sour
çekim: karşılaştırma daha turş · üstünlük ən turş
köken: From Classical Persian تُرْش (turš).
Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Türkmencekislota, turşy
Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
lysergeenzuurdi-ethylamide (C₂₀H₂₅N₃O) is een stof die kan worden gebruikt als drug en die daarbij hallucinaties opwekt
eş: LSD-25, acid
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
sour, tart · acid, bitter
çekim: karşılaştırma ξινότερος · üstünlük ξινότερος
köken: From Byzantine Greek ξινός (xinós), from Hellenistic Koine Greek ὄξινος (óxinos), from ὄξος (óxos).
Korece산성(酸性)의, 시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
İsveççeacid, försurad, sur, syra, syra-, syrlig
past participle of försura
acid (a sour substance) · snag, scene; unpleasant social situation · LSD, lysergic acid diethylamide (powerful synthetic hallucinogen)
çekim: çoğul kwasy · tamlayan kwasu
eş: kaszana, popelina
köken: Etymology tree Proto-Indo-European *kweth₂-der. Proto-Slavic *kvasъ Old Polish kwas Polish kwas Inherited from Old Polish kwas. Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
aile: aminokwasowy, kwasowy, aminokwas, bezwodnik kwasowy, kwas acetylosalicylowy, kwas adypinowy, kwas alginowy, kwas arsenowy, kwas askorbinowy, kwas azotawy
Ukraynacaки́слий, кислота́
an acid
çekim: çoğul अम्लों
zıt: क्षार
köken: Borrowed from Sanskrit अम्ल (amla).
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
acid
çekim: çoğul kyseliny · tamlayan kyseliny
zıt: zásada
köken: From kyselý + -ina.
aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחוּמצָה, חמוץ, חָמוּץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Etimoloji
Borrowed from Latin acidus (“sour, tart”).
Kelime Ailesi
antiàcid
hidroxiàcid
oxoàcid
àcid abiètic
àcid acètic
àcid acetilsalicílic
àcid acrílic
àcid adenílic
àcid adípic
àcid algínic